Thai Cucumber Salad
Crisp sliced cucumbers tossed with shallots and chili in a sweet and tangy rice vinegar dressing. Finished with crushed peanuts and fresh cilantro for extra texture and flavor.
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Ingredients
- 4 Persian cucumbers, thinly sliced
- 1 medium shallot, thinly sliced
- 1 Thai red chili, minced
- 1/4 cup roasted unsalted peanuts, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup rice vinegar
- 2 tbsp granulated sugar
- 1/2 tsp fine salt
- 2 tbsp warm water
Instructions
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1
In a small bowl, combine 2 tbsp warm water, 1/4 cup rice vinegar, 2 tbsp granulated sugar, and 1/2 tsp fine salt, then stir until the sugar dissolves completely.
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2
In a large bowl, combine 4 thinly sliced Persian cucumbers, 1 medium thinly sliced shallot, and 1 minced Thai red chili.
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3
Pour the vinegar dressing over the cucumber mixture and toss well to coat.
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4
Garnish with 1/4 cup chopped roasted unsalted peanuts and 1/4 cup chopped fresh cilantro leaves just before serving.
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