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Udon Noodle Soup

A comforting bowl of chewy udon noodles swimming in a delicate savory dashi broth topped with fish cake and green onions.

15 minEasyServes 2380 cal/serving

JapaneseSoupStovetopPescatarianNut-FreeDairy-FreeEgg-FreeNightshade-FreeCorn-Free

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Ingredients

  • 4 cups dashi stock
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 packs frozen udon noodles
  • 2 stems scallions, thinly sliced
  • 4 fish cake slice, sliced

Instructions

  1. 1

    In a medium pot, bring 4 cups dashi stock, 2 tbsp soy sauce, and 2 tbsp mirin to a simmer over medium heat.

  2. 2

    Add 2 packs frozen udon noodles to the simmering broth and cook for 2 to 3 minutes until softened and separated.

  3. 3

    Ladle the hot soup and noodles into serving bowls.

  4. 4

    Top with 4 sliced fish cake slice and 2 stems thinly sliced scallions before serving.

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Questions

How do I know when Udon Noodle Soup is done?

Go by the cues in the method rather than the clock. Step 2: cook until softened and separated.

What can I use instead of dashi in Udon Noodle Soup?

The entry for Udon Noodle Soup calls for 4 cups dashi stock. In its place: Light chicken or vegetable stock with a splash of soy sauce works. For something closer, steep a piece of kombu or a few dried shiitake in hot water for 20 minutes.

Can I make Udon Noodle Soup gluten-free?

Yes. The gluten in Udon Noodle Soup is 2 tbsp soy sauce, 2 packs frozen udon noodles. Swap the soy-based sauce for tamari or coconut aminos; the pasta for a gluten-free one, cooked a minute short of its package time. Everything else proceeds as written.

Does Udon Noodle Soup contain soy?

Yes: 2 tbsp soy sauce. The full allergen list for this entry is gluten, soy and fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Udon Noodle Soup?

One serving (the recipe makes 2) is about 380 calories, with 14 g protein, 68 g carbohydrate and 5 g fat, plus 3 g fiber and 950 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Udon Noodle Soup?

Yes. Refrigerate Udon Noodle Soup for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. The udon will go on swelling in the broth; for the best texture on day two, store that part separately or cook it fresh.

Serve it with

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