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Yamarita

Crispy egg-coated fried yam slices boiled until tender then dipped in seasoned flour and whisked egg before pan frying. Served hot with a spicy sauce or pepper sauce.

40 minEasyServes 4380 cal/serving

West AfricanLunchStovetopVegetarianHigh FiberHalal-friendlyDairy-FreeNut-FreeSoy-FreePork-FreeAlcohol-FreeLow-Sodium

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Ingredients

  • 2 lbs white yam, peeled, sliced
  • 4 large eggs, whisked
  • 1/2 cup all-purpose flour
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 cup vegetable oil

Instructions

  1. 1

    Place 2 lbs peeled, sliced white yam in a pot, cover with water, add half of the 1 tsp salt, and boil for 8-10 minutes until slightly tender.

  2. 2

    Drain the boiled yam and allow slices to cool for 5 minutes.

  3. 3

    In a shallow dish, combine 1/2 cup all-purpose flour, 1 tsp chili powder, 1/2 tsp garlic powder, and remaining 1 tsp salt.

  4. 4

    In a separate bowl, whisk the 4 whisked large eggs.

  5. 5

    Dredge each slab of yam in the flour mixture, then dip thoroughly into the eggs.

  6. 6

    Heat 1 cup vegetable oil in a deep skillet over medium heat.

  7. 7

    Fry the coated yam slices for 3-4 minutes per side until crisp and golden brown, then transfer to a paper towel-lined plate.

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Questions

What is Yamarita?

Crispy egg-coated fried yam slices boiled until tender then dipped in seasoned flour and whisked egg before pan frying. Served hot with a spicy sauce or pepper sauce. This reference files it under West African lunch: made on the stovetop, rated easy and about 40 minutes start to finish.

Is Yamarita spicy?

Only mildly. The heat in Yamarita comes from 1 tsp chili powder. For a milder plate, halve the chili powder; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Yamarita gluten-free?

Yes. The gluten in Yamarita is 1/2 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

Is Yamarita vegan?

No, though it is vegetarian. What keeps it from vegan is 4 large eggs, whisked. For fully plant-based entries, see the vegan lunch collection.

Does Yamarita contain eggs?

Yes: 4 large eggs, whisked. The full allergen list for this entry is gluten and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Yamarita?

Refrigerate what is left of Yamarita within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

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