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Akamu

A traditional smooth West African porridge made from fermented corn paste, offering a slightly tangy flavor profile. It is commonly enjoyed warm for breakfast alongside milk and sugar.

10 minMediumServes 2180 cal/serving

West AfricanBreakfastStovetopVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeAlcohol-FreeNightshade-FreeLow-SodiumPork-Free

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Ingredients

  • 1 cup fermented corn paste
  • 1/2 cup cold water
  • 3 cups boiling water
  • 2 tbsp granulated sugar
  • 1/4 cup evaporated milk

Instructions

  1. 1

    Place 1 cup fermented corn paste in a bowl and break up any large lumps.

  2. 2

    Pour in 1/2 cup cold water and stir thoroughly to form a smooth mixture.

  3. 3

    Slowly pour 3 cups boiling water into the bowl while stirring continuously until the mixture thickens into a glossy porridge.

  4. 4

    Stir in 2 tbsp granulated sugar and top with 1/4 cup evaporated milk before serving warm.

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Questions

What is Akamu?

A traditional smooth West African porridge made from fermented corn paste, offering a slightly tangy flavor profile. It is commonly enjoyed warm for breakfast alongside milk and sugar. This reference files it under West African breakfast: made on the stovetop, rated medium and about 10 minutes start to finish.

Can I make Akamu dairy-free?

Yes. The dairy in Akamu is 1/4 cup evaporated milk. Swap the evaporated milk for a plant-based version of the same product. The richness shifts slightly, but the method does not change.

Is Akamu vegan?

No, though it is vegetarian. What keeps it from vegan is 1/4 cup evaporated milk. For fully plant-based entries, see the vegan breakfast collection.

How many calories are in Akamu?

One serving (the recipe makes 2) is about 180 calories, with 3 g protein, 36 g carbohydrate and 3 g fat, plus 2 g fiber and 45 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Akamu?

Refrigerate what is left of Akamu within two hours and eat it within three days. Reheat gently on the stovetop.

Serve it with

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