Amaretti Cookies
Crispy on the outside and chewy on the inside, these classic Italian almond cookies are naturally gluten-free and lightly dusted with sweet powdered sugar.
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Ingredients
- 2 cups blanched almond flour
- 3/4 cup granulated sugar
- 1/4 tsp fine salt
- 2 egg whites, whisked
- 1 tsp pure almond extract
- 1/2 cup powdered sugar, sifted
Instructions
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1
Preheat oven to 325°F and line two baking sheets with parchment paper.
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2
In a large bowl, whisk together 2 cups blanched almond flour, 3/4 cup granulated sugar, and 1/4 tsp fine salt.
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3
In a separate bowl, beat 2 whisked egg whites with 1 tsp pure almond extract until soft peaks form.
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4
Fold the beaten whites into the dry mixture until a thick dough forms.
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5
Scoop tablespoon-sized balls of dough and roll each gently in 1/2 cup sifted powdered sugar to coat.
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6
Place on prepared baking sheets and bake for 18 to 20 minutes until lightly golden.
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