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Apfelstrudel

A classic pastry filled with spiced apples, raisins, and toasted breadcrumbs wrapped in thin, crispy layers.

70 minMediumServes 8280 cal/serving

GermanDessertOvenVegetarianNut-FreeSoy-FreeEgg-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-Free

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Ingredients

  • 6 Granny Smith apples, sliced
  • 2 tbsp lemon juice
  • 1/2 cup granulated sugar
  • 1 tsp ground cinnamon
  • 1/2 cup raisins
  • 1/2 cup plain breadcrumbs
  • 1/2 cup unsalted butter, melted
  • 8 phyllo dough sheets, thawed
  • 2 tbsp powdered sugar

Instructions

  1. 1

    Preheat oven to 375 degrees F and line a baking sheet with parchment paper.

  2. 2

    Toss 6 sliced Granny Smith apples with 2 tbsp lemon juice, 1/2 cup granulated sugar, 1 tsp ground cinnamon, and 1/2 cup raisins in a large bowl.

  3. 3

    Toast 1/2 cup plain breadcrumbs in a skillet over medium heat until golden brown.

  4. 4

    Layer 8 thawed phyllo dough sheets on a clean towel, brushing each sheet with 1/2 cup melted unsalted butter.

  5. 5

    Sprinkle 1/2 cup plain breadcrumbs over the pastry, then top with the apple filling.

  6. 6

    Roll pastry tightly over filling, place seam-side down on baking sheet, and brush top with remaining 1/2 cup melted unsalted butter.

  7. 7

    Bake for 35 to 40 minutes until golden, cool slightly, and dust with 2 tbsp powdered sugar.

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Questions

What is Apfelstrudel?

A classic pastry filled with spiced apples, raisins, and toasted breadcrumbs wrapped in thin, crispy layers. This reference files it under German dessert: made in the oven, rated medium and about 70 minutes start to finish.

What oven temperature does Apfelstrudel need?

For Apfelstrudel, the oven is set to 375 F (about 190 C) in step 1. The longest stretch at that heat is 40 minutes, in step 7.

How do I know when Apfelstrudel is done?

Go by the cues in the method rather than the clock. Step 3: cook until golden brown. Step 7: cook until golden, cool slightly, and dust with 2 tbsp powdered sugar.

Can I make Apfelstrudel dairy-free?

Yes. The dairy in Apfelstrudel is 1/2 cup unsalted butter, melted. Swap the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Is Apfelstrudel vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup unsalted butter, melted. For fully plant-based entries, see the vegan dessert collection.

How many calories are in Apfelstrudel?

One serving (the recipe makes 8) is about 280 calories, with 4 g protein, 45 g carbohydrate and 10 g fat, plus 3 g fiber and 180 mg sodium. The figures are estimates computed from the ingredient list.

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