Carbayones
Traditional Asturian puff pastry filled with a rich almond paste and finished with a glossy glaze.
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Ingredients
- 1 puff pastry sheets, thawed
- 2 cups ground almonds
- 1 cup granulated sugar
- 3 eggs, beaten
- 2 egg yolks, beaten
- 1 tsp lemon zest, grated
- 1/4 tsp ground cinnamon
- 1 cup powdered sugar
- 3 tbsp water
Instructions
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1
Preheat oven to 375F (190C) and line pastry molds with cut pieces of 1 thawed puff pastry sheets.
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2
In a mixing bowl, combine 2 cups ground almonds, 1 cup granulated sugar, 1 tsp grated lemon zest, and 1/4 tsp ground cinnamon.
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3
Stir in 3 beaten eggs until a smooth almond paste forms, then spoon filling into pastry shells.
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4
Bake for 20 minutes until filling is set and pastry edges are golden brown.
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5
In a small saucepan over medium heat, simmer 1 cup powdered sugar and 3 tbsp water for 3 minutes to make syrup.
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6
Brush warm pastries with 2 beaten egg yolks, then spoon sugar syrup over top to glaze.
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