Crispy Malanga Fritters

Name: Crispy Malanga Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 2 lbs malanga root, grated; 4 garlic cloves, minced; 2 large egg, beaten; 2 tbsp fresh parsley, chopped; 1 tsp salt; 1 cup vegetable oil

Crispy Cuban style root vegetable fritters made from grated malanga, garlic, and fresh parsley fried to a golden crunch.

30 minEasyServes 4220 cal/serving

CubanAppetizerStovetopVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeShellfish-FreeSesame-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

2 lbs malanga root, grated
4 garlic cloves, minced
2 large egg, beaten
2 tbsp fresh parsley, chopped
1 tsp salt
1 cup vegetable oil

Instructions

1

In a large bowl, combine the 2 lbs grated malanga root, 4 minced garlic cloves, 2 beaten large egg, 2 tbsp chopped fresh parsley, and 1 tsp salt until thoroughly mixed.
2

Heat the 1 cup vegetable oil in a heavy skillet over medium-high heat until hot.
3

Drop spoonfuls of the malanga mixture into the hot oil and flatten slightly with a spatula.
4

Fry for 3 to 4 minutes per side until deep golden brown and crispy.
5

Transfer the fritters to a paper towel-lined plate to drain before serving.

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Questions

How do I know when Crispy Malanga Fritters is done?

Go by the cues in the method rather than the clock. Step 4: cook until deep golden brown and crispy.

Is Crispy Malanga Fritters vegan?

No, though it is vegetarian. What keeps it from vegan is 2 large egg, beaten. For fully plant-based entries, see the vegan appetizer collection.

Does Crispy Malanga Fritters contain eggs?

Yes: 2 large egg, beaten. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Crispy Malanga Fritters?

One serving (the recipe makes 4) is about 220 calories, with 3 g protein, 28 g carbohydrate and 11 g fat, plus 4 g fiber and 320 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Crispy Malanga Fritters?

It is not a good candidate. Refrigerate what is left of Crispy Malanga Fritters within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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