Dominican Potato Salad

Name: Dominican Potato Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: Dominican
Ingredients: 1.5 lbs Yukon Gold potatoes, diced; 2 medium carrots, diced; 1 cup cooked red beets, diced; 4 hard-boiled eggs, chopped; 1/2 cup red onion, finely diced; 2 tbsp apple cider vinegar; 1/2 cup mayonnaise; 1 tsp salt; 1/4 tsp black pepper

A classic Caribbean potato salad blended with beets, carrots, hard-boiled eggs, and quick-pickled red onions in a creamy dressing.

35 minEasyServes 6280 cal/serving

DominicanSideStovetopVegetarianGluten-FreeNut-FreePork-FreeCorn-Free

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Ingredients

1.5 lbs Yukon Gold potatoes, diced
2 medium carrots, diced
1 cup cooked red beets, diced
4 hard-boiled eggs, chopped
1/2 cup red onion, finely diced
2 tbsp apple cider vinegar
1/2 cup mayonnaise
1 tsp salt
1/4 tsp black pepper

Instructions

1

Place 1.5 lbs diced Yukon Gold potatoes and 2 medium diced carrots in a pot with cold salted water and bring to a boil.
2

Boil for 12 to 15 minutes until tender, drain, and cool completely.
3

Soak 1/2 cup finely diced red onion in 2 tbsp apple cider vinegar in a small bowl for 10 minutes.
4

Whisk 1/2 cup mayonnaise, 1 tsp salt, and 1/4 tsp black pepper together in a large bowl.
5

Fold in Yukon Gold potatoes, carrots, 1 cup diced cooked red beets, 4 chopped hard-boiled eggs, and red onion until combined.
6

Chill in the refrigerator for at least 1 hour before serving.

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Questions

How much time should I plan for Dominican Potato Salad?

As written, 35 minutes: 20 of prep and 15 of cooking. The longest single stretch is the hands-off wait in step 6, 1 hour. That wait sits outside the stated prep and cook times, so plan around it.

Is Dominican Potato Salad vegan?

No, though it is vegetarian. What keeps it from vegan is 4 hard-boiled eggs, chopped and 1/2 cup mayonnaise. For fully plant-based entries, see the vegan side collection.

Does Dominican Potato Salad contain eggs?

Yes: 4 hard-boiled eggs, chopped and 1/2 cup mayonnaise. The full allergen list for this entry is eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Dominican Potato Salad?

One serving (the recipe makes 6) is about 280 calories, with 6 g protein, 24 g carbohydrate and 18 g fat, plus 4 g fiber and 420 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Dominican Potato Salad?

Refrigerate what is left of Dominican Potato Salad within two hours and eat it within three days. Reheat gently on the stovetop. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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