Oscypek
A traditional Polish smoked sheep cheese from the Tatra Mountains, with a distinctive flavor from oak wood smoking. Grilled or fried until melty, it's a rustic mountain delicacy.
Ingredients
- 1 lb oscypek cheese (smoked sheep cheese)
- 2 tbsp butter
- 2 tbsp vegetable oil
- 0.25 tsp sea salt
- 0.25 tsp black pepper
- 4 tbsp cranberry jam or lingonberry jam
- 1 tsp fresh thyme, leaves only
Instructions
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1
Cut 1 lb oscypek cheese (smoked sheep cheese) into 4 equal slices, each about 0.5 inch thick.
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2
Lightly brush both sides of each slice with 2 tbsp vegetable oil and season with 0.25 tsp sea salt and 0.25 tsp black pepper.
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3
Heat a grill pan or cast-iron skillet over medium-high heat. Add 2 tbsp butter and allow it to foam.
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4
When the pan is very hot, carefully place the cheese slices in the pan.
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5
Grill for 2 to 3 minutes per side until the cheese begins to melt and a golden crust forms on the outside. The cheese should soften but maintain its shape.
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6
Transfer the grilled cheese to a serving platter.
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7
Sprinkle with 1 tsp leaves only fresh thyme and serve immediately with 4 tbsp cranberry jam or lingonberry jam on the side or spooned over the top.
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8
Serve while still warm and melty.