Sopa de Erizo

Name: Sopa de Erizo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2 lb sea urchin uni; 2 tbsp extra-virgin olive oil; 1/2 cup shallot, minced; 2 garlic cloves, minced; 1 cup Yukon Gold potato, diced; 1/2 cup dry white wine; 3 cups seafood stock; 1/2 tsp fine sea salt; 2 tbsp fresh chives, chopped

A delicate, velvety soup blending fresh sea urchin with simmered potatoes, aromatics, and seafood broth.

35 minMediumServes 4210 cal/serving

SpanishSoupStovetop and BlenderPescatarianLow CarbGluten-FreeDairy-FreeNut-FreeSoy-FreeEgg-FreeCorn-Free

Ingredients

1/2 lb sea urchin uni
2 tbsp extra-virgin olive oil
1/2 cup shallot, minced
2 garlic cloves, minced
1 cup Yukon Gold potato, diced
1/2 cup dry white wine
3 cups seafood stock
1/2 tsp fine sea salt
2 tbsp fresh chives, chopped

Instructions

1

Heat 2 tbsp extra-virgin olive oil in a medium saucepan over medium heat.
2

Add 1/2 cup minced shallot and 2 minced garlic cloves, sautéing for 3 minutes until softened.
3

Stir in 1 cup diced Yukon Gold potato and cook for 2 minutes.
4

Pour in 1/2 cup dry white wine and simmer until reduced by half, about 3 minutes.
5

Add 3 cups seafood stock and 1/2 tsp fine sea salt, bring to a boil, then reduce heat and simmer for 15 minutes until potatoes are tender.
6

Remove from heat and stir in half of the 1/2 lb sea urchin uni.
7

Transfer mixture to a blender and puree until completely smooth.
8

Ladle soup into bowls and garnish with remaining sea urchin uni and 2 tbsp chopped fresh chives.

Questions

How long does Sopa de Erizo keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Sopa de Erizo?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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