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Batata Frita

Classic Brazilian styled fried potatoes cooked twice for a tender interior and crisp exterior. Perfect as a side dish or bar snack served warm.

40 minEasyServes 4290 cal/serving

BrazilianSideStovetopVeganVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeAlcohol-Free

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Ingredients

  • 2 lbs Russet potatoes, cut into fries
  • 4 cups vegetable oil
  • 1 tsp fine sea salt

Instructions

  1. 1

    Soak 2 lbs cut into fries Russet potatoes in cold water for 20 minutes, then drain and dry thoroughly.

  2. 2

    Heat 4 cups vegetable oil in a deep pot to 325 degrees F.

  3. 3

    Fry potatoes in batches for 5 minutes until tender but not browned, then remove to paper towels.

  4. 4

    Increase oil temperature to 375 degrees F.

  5. 5

    Fry potatoes a second time for 3 to 4 minutes until golden brown and crisp.

  6. 6

    Transfer to a bowl and toss with 1 tsp fine sea salt immediately before serving.

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Questions

How long does Batata Frita take?

As written, 40 minutes: 25 of prep and 15 of cooking. The longest single stretch is the hands-off wait in step 1, 20 minutes.

How hot should the oil be for Batata Frita?

For Batata Frita, the frying oil is held at 325 F (about 165 C) in step 2. Hotter scorches the outside before the inside cooks, and cooler turns it greasy. The frying oil is held at 375 F (about 190 C) in step 4. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

How do I know when Batata Frita is done?

Go by the cues in the method rather than the clock. Step 3: cook until tender but not browned. Step 5: cook until golden brown and crisp.

How many calories are in Batata Frita?

One serving (the recipe makes 4) is about 290 calories, with 4 g protein, 38 g carbohydrate and 14 g fat, plus 4 g fiber and 390 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Batata Frita?

It is not a good candidate. Refrigerate what is left of Batata Frita within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it. Potatoes turn grainy in the freezer, so keep this one in the refrigerator.

Serve it with

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