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Fish Ball Noodle Soup

A soothing Asian noodle soup featuring bouncy fish balls, tender rice vermicelli, and crisp baby bok choy in a savory ginger broth.

25 minEasyServes 4380 cal/serving

ChineseSoupStovetopPescatarianDairy-FreeNut-FreeNightshade-FreeCorn-Free

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Ingredients

  • 6 cups fish stock
  • 1 tbsp fresh ginger, minced
  • 12 oz Asian fish balls
  • 2 tbsp soy sauce
  • 4 heads baby bok choy, halved
  • 8 oz rice vermicelli noodles
  • 1 tsp toasted sesame oil
  • 4 scallions, sliced

Instructions

  1. 1

    Bring 6 cups fish stock and 1 tbsp minced fresh ginger to a boil in a large pot over medium-high heat.

  2. 2

    Add 12 oz Asian fish balls to the pot, reduce heat to medium, and simmer for 5 minutes until heated through to an internal temperature of 165°F.

  3. 3

    Stir in 2 tbsp soy sauce, 4 heads halved baby bok choy, and 8 oz rice vermicelli noodles, cooking for 3 minutes until noodles and vegetables are tender.

  4. 4

    Remove from heat, stir in 1 tsp toasted sesame oil, and divide into serving bowls.

  5. 5

    Garnish each bowl with 4 sliced scallions before serving.

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Questions

What internal temperature should Fish Ball Noodle Soup reach?

For Fish Ball Noodle Soup, the target internal temperature is 165 F (about 75 C), given in step 2. A probe thermometer removes the guesswork.

What can I use instead of toasted sesame oil in Fish Ball Noodle Soup?

The entry for Fish Ball Noodle Soup calls for 1 tsp toasted sesame oil. In its place: There is no neutral substitute for the toasted flavor. Warm a spoonful of sesame seeds in a neutral oil, or leave it out and finish with toasted seeds.

Can I make Fish Ball Noodle Soup gluten-free?

Yes. The gluten in Fish Ball Noodle Soup is 2 tbsp soy sauce. Swap the soy-based sauce for tamari or coconut aminos. Everything else proceeds as written.

Does Fish Ball Noodle Soup contain sesame?

Yes: 1 tsp toasted sesame oil. The full allergen list for this entry is gluten, soy, fish and sesame. Seeds used as a garnish can simply be left off; the oil has no true substitute. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Can I freeze Fish Ball Noodle Soup?

Yes. Refrigerate Fish Ball Noodle Soup for up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it. The noodles will go on swelling in the broth; for the best texture on day two, store that part separately or cook it fresh.

Serve it with

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