Közlenmiş Biber

Name: Közlenmiş Biber
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Turkish
Ingredients: 4 red capia peppers, whole; 2 garlic cloves, minced; 2 tbsp extra virgin olive oil; 1 tbsp lemon juice; 1/2 tsp salt; 2 tbsp fresh flat-leaf parsley, chopped

Smoky roasted red peppers tossed with garlic, extra virgin olive oil, and lemon juice. A simple and flavorful dish served warm or chilled.

35 minEasyServes 490 cal/serving

TurkishAppetizerOvenVeganVegetarianMediterraneanLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumCorn-Free

Ingredients

4 red capia peppers, whole
2 garlic cloves, minced
2 tbsp extra virgin olive oil
1 tbsp lemon juice
1/2 tsp salt
2 tbsp fresh flat-leaf parsley, chopped

Instructions

1

Preheat oven to 425F (220C) and place 4 whole red capia peppers on a foil-lined baking sheet.
2

Roast peppers for 20-25 minutes, turning once, until skins blister and char.
3

Transfer peppers to a bowl, cover tightly, and steam for 10 minutes.
4

Peel skins and remove seeds from peppers, then slice into long strips.
5

Whisk 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 2 minced garlic cloves, and 1/2 tsp salt in a bowl.
6

Add peppers to dressing, toss well, and garnish with 2 tbsp chopped fresh flat-leaf parsley.

Questions

How long does Közlenmiş Biber keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat covered in a 300 F oven until warmed through.

Can I halve or double Közlenmiş Biber?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

Serve it with

Cook this free in the app

Textual Chef is a plain-text cooking reference of 3,876 recipes, free to read and cook from, with no account and no paywall. In the app, this entry scales itself: half, standard, or double batch, every quantity recomputed inside the step that uses it. No ads, no life stories, no photos of somebody else's dinner.

The entries are curated and public-domain sourced, written to a fixed template and checked against it: tested quantities, one closed vocabulary of methods, and precomputed half and double batches on every line. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser, instantly. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually, and the first 30 days are free.