Textual Chef Textual Chef

Közlenmiş Biber

Smoky roasted red peppers tossed with garlic, extra virgin olive oil, and lemon juice. A simple and flavorful dish served warm or chilled.

35 minEasyServes 490 cal/serving

TurkishAppetizerOvenVeganVegetarianMediterraneanLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumCorn-Free

Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.

Ingredients

  • 4 red capia peppers, whole
  • 2 garlic cloves, minced
  • 2 tbsp extra virgin olive oil
  • 1 tbsp lemon juice
  • 1/2 tsp salt
  • 2 tbsp fresh flat-leaf parsley, chopped

Instructions

  1. 1

    Preheat oven to 425F (220C) and place 4 whole red capia peppers on a foil-lined baking sheet.

  2. 2

    Roast peppers for 20-25 minutes, turning once, until skins blister and char.

  3. 3

    Transfer peppers to a bowl, cover tightly, and steam for 10 minutes.

  4. 4

    Peel skins and remove seeds from peppers, then slice into long strips.

  5. 5

    Whisk 2 tbsp extra virgin olive oil, 1 tbsp lemon juice, 2 minced garlic cloves, and 1/2 tsp salt in a bowl.

  6. 6

    Add peppers to dressing, toss well, and garnish with 2 tbsp chopped fresh flat-leaf parsley.

Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.

Questions

What is Közlenmiş Biber?

Smoky roasted red peppers tossed with garlic, extra virgin olive oil, and lemon juice. A simple and flavorful dish served warm or chilled. This reference files it under Turkish appetizer: made in the oven, rated easy and about 35 minutes start to finish.

How long does Közlenmiş Biber take?

As written, 35 minutes: 10 of prep and 25 of cooking. The longest single stretch is step 2 (25 minutes): "Roast peppers for 20-25 minutes, turning once, until skins blister and char."

What oven temperature does Közlenmiş Biber need?

For Közlenmiş Biber, the oven is set to 425 F (about 220 C) in step 1. The longest stretch at that heat is 25 minutes, in step 2.

How many carbs are in Közlenmiş Biber?

One serving (the recipe makes 4) has 7 g of carbohydrate in about 90 calories, with 1 g protein and 7 g fat, plus 2 g fiber and 290 mg sodium. The figures are estimates computed from the ingredient list.

How long does Közlenmiş Biber keep?

Refrigerate what is left of Közlenmiş Biber within two hours and eat it within three days. Reheat covered in a 300 F oven until warmed through.

Serve it with

Cook this free in the app

Textual Chef is 4,530 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open this one in the app and each quantity sits inside the step that uses it, so you read once and cook.

Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.

Cook this free in the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.