Mango with Sweet Sticky Rice

Name: Mango with Sweet Sticky Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 cup glutinous sticky rice, soaked; 1 cup coconut milk; 1/2 cup granulated sugar; 1/2 tsp fine salt; 1/2 cup coconut milk; 1/4 tsp fine salt; 1/2 tsp tapioca starch; 2 ripe mangoes, sliced; 2 tbsp split yellow mung beans, toasted

Tender glutinous rice infused with sweet coconut milk, served alongside fresh juicy mango and rich coconut cream topping.

40 minMediumServes 4380 cal/serving

ThaiDessertStovetopVeganVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

Ingredients

1 cup glutinous sticky rice, soaked
1 cup coconut milk
1/2 cup granulated sugar
1/2 tsp fine salt
1/2 cup coconut milk
1/4 tsp fine salt
1/2 tsp tapioca starch
2 ripe mangoes, sliced
2 tbsp split yellow mung beans, toasted

Instructions

1

Steam the 1 cup soaked glutinous sticky rice in a cheesecloth lined basket over boiling water for 20 minutes until tender.
2

Warm 1 cup coconut milk, 1/2 cup granulated sugar, and 1/2 tsp fine salt in a saucepan over low heat until sugar dissolves.
3

Pour the warm coconut liquid over cooked rice in a bowl, cover tightly, and let rest for 20 minutes.
4

Combine 1/2 cup coconut milk, 1/4 tsp fine salt, and 1/2 tsp tapioca starch in a small saucepan over low heat until thickened.
5

Serve the sweet rice with 2 sliced ripe mangoes, drizzled with topping sauce and sprinkled with 2 tbsp toasted split yellow mung beans.

Questions

How long does Mango with Sweet Sticky Rice keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Mango with Sweet Sticky Rice?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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