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Mango with Sweet Sticky Rice

Tender glutinous rice infused with sweet coconut milk, served alongside fresh juicy mango and rich coconut cream topping.

40 minMediumServes 4380 cal/serving

ThaiDessertStovetopVeganVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 cup glutinous sticky rice, soaked
  • 1 cup coconut milk
  • 1/2 cup granulated sugar
  • 1/2 tsp fine salt
  • 1/2 cup coconut milk
  • 1/4 tsp fine salt
  • 1/2 tsp tapioca starch
  • 2 ripe mangoes, sliced
  • 2 tbsp split yellow mung beans, toasted

Instructions

  1. 1

    Steam the 1 cup soaked glutinous sticky rice in a cheesecloth lined basket over boiling water for 20 minutes until tender.

  2. 2

    Warm 1 cup coconut milk, 1/2 cup granulated sugar, and 1/2 tsp fine salt in a saucepan over low heat until sugar dissolves.

  3. 3

    Pour the warm coconut liquid over cooked rice in a bowl, cover tightly, and let rest for 20 minutes.

  4. 4

    Combine 1/2 cup coconut milk, 1/4 tsp fine salt, and 1/2 tsp tapioca starch in a small saucepan over low heat until thickened.

  5. 5

    Serve the sweet rice with 2 sliced ripe mangoes, drizzled with topping sauce and sprinkled with 2 tbsp toasted split yellow mung beans.

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Questions

How long does Mango with Sweet Sticky Rice take?

As written, 40 minutes: 15 of prep and 25 of cooking. The longest single stretch is the hands-off wait in step 1, 20 minutes.

What can I use instead of coconut milk in Mango with Sweet Sticky Rice?

The entry for Mango with Sweet Sticky Rice calls for 1 cup coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

How many calories are in Mango with Sweet Sticky Rice?

One serving (the recipe makes 4) is about 380 calories, with 5 g protein, 74 g carbohydrate and 8 g fat, plus 3 g fiber and 220 mg sodium. The figures are estimates computed from the ingredient list.

How long does Mango with Sweet Sticky Rice keep?

Keep Mango with Sweet Sticky Rice covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Can I halve or double Mango with Sweet Sticky Rice?

Yes. As written it serves 4. Halved, the sticky rice drops from 1 cup to 1/2 cup; doubled, it is 2 cups. Every line in this entry carries its half and double quantity, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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