Nilagang Baka

Name: Nilagang Baka
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 2 lbs beef shank, cubed; 8 cups water; 1 yellow onion, quartered; 1 tsp whole black peppercorns, crushed; 2 tbsp fish sauce; 4 Yukon Gold potatoes, halved; 1/2 head green cabbage, wedged; 4 stalks green onions, chopped

A comforting Filipino beef soup featuring tender beef shank simmered with potatoes, cabbage, and whole peppercorns in a flavorful broth.

105 minEasyServes 4420 cal/serving

FilipinoSoupStovetopStandardHigh ProteinLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreePork-FreeAlcohol-FreeCorn-Free

Ingredients

2 lbs beef shank, cubed
8 cups water
1 yellow onion, quartered
1 tsp whole black peppercorns, crushed
2 tbsp fish sauce
4 Yukon Gold potatoes, halved
1/2 head green cabbage, wedged
4 stalks green onions, chopped

Instructions

1

In a large stockpot, combine 2 lbs cubed beef shank, 1 quartered yellow onion, 1 tsp crushed whole black peppercorns, and 8 cups water.
2

Bring to a boil over high heat, skimming off any foam that rises to the surface.
3

Lower heat to medium-low, cover, and simmer for 60 to 75 minutes until beef is tender and reaches an internal temperature of at least 160°F.
4

Add 4 halved Yukon Gold potatoes and 2 tbsp fish sauce, then cook uncovered for 10 minutes until potatoes are soft.
5

Stir in 1/2 head wedged green cabbage and simmer for 3 minutes until tender-crisp.
6

Ladle soup into bowls and garnish with 4 stalks chopped green onions before serving hot.

Questions

How long does Nilagang Baka keep?

Refrigerate it up to four days, or freeze it in portions for up to three months. Reheat gently on the stovetop with a splash of water or stock to loosen it.

Can I halve or double Nilagang Baka?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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