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Nilagang Baka

A comforting Filipino beef soup featuring tender beef shank simmered with potatoes, cabbage, and whole peppercorns in a flavorful broth.

105 minEasyServes 4420 cal/serving

FilipinoSoupStovetopStandardHigh ProteinLow CarbGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 lbs beef shank, cubed
  • 8 cups water
  • 1 yellow onion, quartered
  • 1 tsp whole black peppercorns, crushed
  • 2 tbsp fish sauce
  • 4 Yukon Gold potatoes, halved
  • 1/2 head green cabbage, wedged
  • 4 stalks green onions, chopped

Instructions

  1. 1

    In a large stockpot, combine 2 lbs cubed beef shank, 1 quartered yellow onion, 1 tsp crushed whole black peppercorns, and 8 cups water.

  2. 2

    Bring to a boil over high heat, skimming off any foam that rises to the surface.

  3. 3

    Lower heat to medium-low, cover, and simmer for 60 to 75 minutes until beef is tender and reaches an internal temperature of at least 160°F.

  4. 4

    Add 4 halved Yukon Gold potatoes and 2 tbsp fish sauce, then cook uncovered for 10 minutes until potatoes are soft.

  5. 5

    Stir in 1/2 head wedged green cabbage and simmer for 3 minutes until tender-crisp.

  6. 6

    Ladle soup into bowls and garnish with 4 stalks chopped green onions before serving hot.

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Questions

What is Nilagang Baka?

A comforting Filipino beef soup featuring tender beef shank simmered with potatoes, cabbage, and whole peppercorns in a flavorful broth. This reference files it under Filipino soup: made on the stovetop, rated easy and about 105 minutes start to finish.

How much time should I plan for Nilagang Baka?

As written, 105 minutes: 15 of prep and 90 of cooking. The longest single stretch is step 3 (1 hour 15 minutes): "Lower heat to medium-low, cover, and simmer for 60 to 75 minutes until beef is tender and reaches an internal temperature of at least 160°F."

What internal temperature should Nilagang Baka reach?

For Nilagang Baka, the target internal temperature is 160 F (about 70 C), given in step 3. A probe thermometer removes the guesswork.

What can I use instead of fish sauce in Nilagang Baka?

The entry for Nilagang Baka calls for 2 tbsp fish sauce. In its place: Soy sauce with a squeeze of lime covers the salt and some of the savor. For a vegetarian version, use a mushroom-based soy sauce. Start with the same volume and adjust.

Does Nilagang Baka contain fish?

Yes: 2 tbsp fish sauce. The full allergen list for this entry is fish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

Serve it with

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