Pancit Molo
A comforting Dumpling soup featuring seasoned pork and shrimp wontons in a savory garlic-infused broth.
Ingredients
- 1 lb ground pork
- 1/2 lb shrimp, minced
- 24 wonton wrappers
- 4 garlic cloves, minced
- 1 cup yellow onion, diced
- 6 cups chicken broth
- 2 tbsp fish sauce
- 1/4 cup scallions, chopped
- 1 egg, beaten
- 1/2 tsp ground black pepper
- 1 tbsp cooking oil
Instructions
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1
In a medium bowl, combine 1 lb ground pork, 1/2 lb minced shrimp, 1 beaten egg, half of the 4 minced garlic cloves, and 1/2 tsp ground black pepper.
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2
Place a small spoonful of filling onto each of the 24 wonton wrappers, fold into triangles, and press edges securely to seal.
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3
Heat 1 tbsp cooking oil in a large pot over medium heat and sauté 1 cup diced yellow onion with the remaining minced garlic cloves until softened.
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4
Pour in 6 cups chicken broth and 2 tbsp fish sauce, bringing the liquid to a gentle boil.
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5
Drop the filled dumplings into the boiling soup and simmer for 8 to 10 minutes until floating and cooked to an internal temperature of 165 degrees F.
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6
Ladle soup into bowls and garnish with 1/4 cup chopped scallions before serving hot.