Pine Nut Porridge

Name: Pine Nut Porridge
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 cup short-grain white rice, soaked; 1/2 cup pine nuts, hulled; 4 cups water; 1/2 tsp fine sea salt

A smooth and delicate porridge made from finely ground rice and rich pine nuts. It is gently simmered into a velvety, soothing bowl.

30 minMediumServes 4285 cal/serving

KoreanBreakfastStovetop and BlenderVeganVegetarianHalal-friendlyKosher-styleGluten-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeCorn-FreeLow-SodiumNightshade-Free

Ingredients

1 cup short-grain white rice, soaked
1/2 cup pine nuts, hulled
4 cups water
1/2 tsp fine sea salt

Instructions

1

In a blender, combine 1 cup soaked short-grain white rice with half of the 4 cups water and blend until finely ground.
2

In a separate container, blend 1/2 cup hulled pine nuts with the remaining 4 cups water until completely smooth.
3

Pour the rice mixture into a pot over medium heat and stir constantly until it thickens.
4

Reduce heat to low, stir in the smooth pine nut mixture, and simmer gently for 5 minutes.
5

Remove from heat, stir in 1/2 tsp fine sea salt, and serve warm.

Questions

How long does Pine Nut Porridge keep?

Blend the base ahead and freeze it for up to a month, then re-blend it briefly before serving. Once assembled it does not keep; the texture goes as it melts, so eat it right away.

Can I halve or double Pine Nut Porridge?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, blend in batches rather than overfilling the jar.

Serve it with

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