Saimin
A comforting Hawaiian noodle soup with Chinese egg noodles in a light broth, topped with ham, fish cake, green onions, and a soft-boiled egg.
Ingredients
- 8 cups chicken broth
- 1 packet dashi packet (or dashi powder)
- 12 oz chow mein or Chinese egg noodles
- 6 oz Chinese ham or canned ham, diced
- 8 oz fish cake (surimi or kamaboko), sliced
- 4 eggs
- 4 green onions, sliced
- 2 tbsp soy sauce
- to taste salt and white pepper
Instructions
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1
Bring a pot of water to a boil. Add 4 eggs and cook for 6 to 7 minutes for soft-boiled, then transfer to ice water.
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2
In a large pot, bring 8 cups chicken broth to a boil. Add 1 packet dashi packet (or dashi powder) and simmer for 2 to 3 minutes to infuse flavor.
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3
Add 2 tbsp soy sauce and to taste salt and white pepper to the broth.
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4
In another pot, cook 12 oz chow mein or Chinese egg noodles according to package directions until just tender. Drain and divide among bowls.
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5
Pour hot broth over the noodles in each bowl.
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6
Top each bowl with 6 oz diced Chinese ham or canned ham, 8 oz sliced fish cake (surimi or kamaboko), and an egg (peeled and halved).
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7
Garnish with 4 sliced green onions and serve immediately.