Sobrasada Toast

Name: Sobrasada Toast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 oz cherry tomatoes, halved; 2 tbsp extra virgin olive oil; 2 cloves garlic, sliced thin; 4 sprigs fresh thyme; 1/4 tsp sea salt; pinch black pepper; 4 slices crusty bread (for toasting), sliced 1/2-inch thick; 3 oz sobrasada (Balearic cured sausage), sliced thin; pinch fleur de sel (finishing salt); pinch red pepper flakes

Crispy toast topped with creamy Balearic sobrasada and slow-roasted confit tomatoes. A trendy Spanish breakfast or appetizer that's simple yet luxurious.

50 minEasyServes 4280 cal/serving

SpanishBreakfastOvenStandard

Ingredients

12 oz cherry tomatoes, halved
2 tbsp extra virgin olive oil
2 cloves garlic, sliced thin
4 sprigs fresh thyme
1/4 tsp sea salt
pinch black pepper
4 slices crusty bread (for toasting), sliced 1/2-inch thick
3 oz sobrasada (Balearic cured sausage), sliced thin
pinch fleur de sel (finishing salt)
pinch red pepper flakes

Instructions

1

Preheat oven to 250°F.
2

Arrange 12 oz halved cherry tomatoes on a small baking sheet, cut-side up. Drizzle with 2 tbsp extra virgin olive oil and scatter 2 cloves sliced thin garlic and 4 sprigs fresh thyme.
3

Season tomatoes with 1/4 tsp sea salt and pinch black pepper.
4

Roast tomatoes for 30-35 minutes until soft, caramelized, and shriveled in appearance.
5

While tomatoes roast, toast 4 slices sliced 1/2-inch thick crusty bread (for toasting) until crispy and golden (5-7 minutes).
6

On warm toast, arrange 3 oz sliced thin sobrasada (Balearic cured sausage), allowing it to soften from heat.
7

Top each slice with roasted tomatoes and some of the oil and juices from the pan.
8

Finish with a pinch of pinch fleur de sel (finishing salt) and a light sprinkle of pinch red pepper flakes. Serve immediately.

Questions

Can I make Sobrasada Toast gluten-free?

Yes. The gluten in this entry is 4 slices crusty bread (for toasting), sliced 1/2-inch thick. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How long does Sobrasada Toast keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Sobrasada Toast?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. Doubled, split it across two pans and rotate them halfway; one crowded pan bakes unevenly.

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