Sobrasada Toast

Name: Sobrasada Toast
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 12 oz cherry tomatoes, halved; 2 tbsp extra virgin olive oil; 2 cloves garlic, sliced thin; 4 sprigs fresh thyme; 1/4 tsp sea salt; pinch black pepper; 4 slices crusty bread (for toasting), sliced 1/2-inch thick; 3 oz sobrasada (Balearic cured sausage), sliced thin; pinch fleur de sel (finishing salt); pinch red pepper flakes

Crispy toast topped with creamy Balearic sobrasada and slow-roasted confit tomatoes. A trendy Spanish breakfast or appetizer that's simple yet luxurious.

50 minEasyServes 4280 cal/serving

SpanishBreakfastOvenStandard

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Ingredients

12 oz cherry tomatoes, halved
2 tbsp extra virgin olive oil
2 cloves garlic, sliced thin
4 sprigs fresh thyme
1/4 tsp sea salt
pinch black pepper
4 slices crusty bread (for toasting), sliced 1/2-inch thick
3 oz sobrasada (Balearic cured sausage), sliced thin
pinch fleur de sel (finishing salt)
pinch red pepper flakes

Instructions

1

Preheat oven to 250°F.
2

Arrange 12 oz halved cherry tomatoes on a small baking sheet, cut-side up. Drizzle with 2 tbsp extra virgin olive oil and scatter 2 cloves sliced thin garlic and 4 sprigs fresh thyme.
3

Season tomatoes with 1/4 tsp sea salt and pinch black pepper.
4

Roast tomatoes for 30-35 minutes until soft, caramelized, and shriveled in appearance.
5

While tomatoes roast, toast 4 slices sliced 1/2-inch thick crusty bread (for toasting) until crispy and golden (5-7 minutes).
6

On warm toast, arrange 3 oz sliced thin sobrasada (Balearic cured sausage), allowing it to soften from heat.
7

Top each slice with roasted tomatoes and some of the oil and juices from the pan.
8

Finish with a pinch of pinch fleur de sel (finishing salt) and a light sprinkle of pinch red pepper flakes. Serve immediately.

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Questions

What oven temperature does Sobrasada Toast need?

For Sobrasada Toast, the oven is set to 250 F (about 120 C) in step 1. The longest stretch at that heat is 35 minutes, in step 4.

How do I know when Sobrasada Toast is done?

Go by the cues in the method rather than the clock. Step 4: cook until soft, caramelized, and shriveled in appearance. Step 5: cook until crispy and golden (5-7 minutes).

Is Sobrasada Toast spicy?

Moderately. The heat in Sobrasada Toast comes from pinch red pepper flakes. For a milder plate, halve the pepper flakes; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Can I make Sobrasada Toast gluten-free?

Yes. The gluten in Sobrasada Toast is 4 slices crusty bread (for toasting), sliced 1/2-inch thick. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

How do I store and reheat Sobrasada Toast?

Refrigerate what is left of Sobrasada Toast within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

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