Sweet Tofu Pudding
A tender Chinese dessert featuring delicate silken tofu steeped in a fragrant ginger brown sugar syrup.
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Ingredients
- 16 oz extra soft silken tofu, drained
- 1 cup water
- 1/2 cup dark brown sugar
- 1 inch fresh ginger, thinly sliced
Instructions
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1
Place 16 oz drained extra soft silken tofu into a steamer basket over boiling water and steam for 8 minutes until hot.
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2
In a small saucepan, combine 1 cup water, 1/2 cup dark brown sugar, and 1 inch thinly sliced fresh ginger.
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3
Bring syrup to a simmer over medium heat and cook for 8 minutes until slightly reduced.
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4
Scoop thin layers of warm extra soft silken tofu into individual serving bowls.
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5
Ladle the warm ginger syrup over the extra soft silken tofu and serve immediately.
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