Xoi Man

Name: Xoi Man
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 cups glutinous rice, soaked; 2 links lap cheong sausage, thinly sliced; 1/2 lb char siu pork, diced; 4 stalks scallions, chopped; 3 tbsp vegetable oil; 2 tbsp Maggi seasoning sauce; 1/4 cup fried shallots

A warm and savory Vietnamese sticky rice dish layered with sliced sausage, barbecue pork, scallion oil, and crunchy shallots.

50 minMediumServes 4540 cal/serving

VietnameseBreakfastStovetopStandardDairy-FreeNut-FreeAlcohol-Free

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Ingredients

2 cups glutinous rice, soaked
2 links lap cheong sausage, thinly sliced
1/2 lb char siu pork, diced
4 stalks scallions, chopped
3 tbsp vegetable oil
2 tbsp Maggi seasoning sauce
1/4 cup fried shallots

Instructions

1

Steam 2 cups soaked glutinous rice in a steamer over boiling water for 25 minutes until tender and translucent.
2

Heat 3 tbsp vegetable oil in a small pan until shimmering, then pour over 4 stalks chopped scallions in a heatproof bowl to make scallion oil.
3

In the same pan, saute 2 links thinly sliced lap cheong sausage and 1/2 lb diced char siu pork over medium heat for 4 minutes until heated through and sausage reaches an internal temperature of 165°F.
4

Drizzle 2 tbsp Maggi seasoning sauce over the hot glutinous rice and toss gently with a paddle to combine.
5

Divide glutinous rice into bowls, then top with lap cheong sausage, char siu pork, scallion oil, and 1/4 cup fried shallots.

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Questions

How much time should I plan for Xoi Man?

As written, 50 minutes: 20 of prep and 30 of cooking. The longest single stretch is the hands-off wait in step 1, 25 minutes.

What internal temperature should Xoi Man reach?

For Xoi Man, the target internal temperature is 165 F (about 75 C), given in step 3. A probe thermometer removes the guesswork.

What can I use instead of shallots in Xoi Man?

The entry for Xoi Man calls for 1/4 cup fried shallots. In its place: Use half as much yellow or red onion plus a small clove of garlic.

How many calories are in Xoi Man?

One serving (the recipe makes 4) is about 540 calories, with 18 g protein, 62 g carbohydrate and 24 g fat, plus 2 g fiber and 810 mg sodium. The figures are estimates computed from the ingredient list.

How long does Xoi Man keep?

Refrigerate what is left of Xoi Man within two hours and eat it within three days. Reheat gently on the stovetop. The grain firms up as it chills; add a spoonful of water before reheating.

Serve it with

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