Xoi Man

Name: Xoi Man
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 cups glutinous rice, soaked; 2 links lap cheong sausage, thinly sliced; 1/2 lb char siu pork, diced; 4 stalks scallions, chopped; 3 tbsp vegetable oil; 2 tbsp Maggi seasoning sauce; 1/4 cup fried shallots

A warm and savory Vietnamese sticky rice dish layered with sliced sausage, barbecue pork, scallion oil, and crunchy shallots.

50 minMediumServes 4540 cal/serving

VietnameseBreakfastStovetopStandardDairy-FreeNut-FreeAlcohol-Free

Ingredients

2 cups glutinous rice, soaked
2 links lap cheong sausage, thinly sliced
1/2 lb char siu pork, diced
4 stalks scallions, chopped
3 tbsp vegetable oil
2 tbsp Maggi seasoning sauce
1/4 cup fried shallots

Instructions

1

Steam 2 cups soaked glutinous rice in a steamer over boiling water for 25 minutes until tender and translucent.
2

Heat 3 tbsp vegetable oil in a small pan until shimmering, then pour over 4 stalks chopped scallions in a heatproof bowl to make scallion oil.
3

In the same pan, saute 2 links thinly sliced lap cheong sausage and 1/2 lb diced char siu pork over medium heat for 4 minutes until heated through and sausage reaches an internal temperature of 165°F.
4

Drizzle 2 tbsp Maggi seasoning sauce over the hot glutinous rice and toss gently with a paddle to combine.
5

Divide glutinous rice into bowls, then top with lap cheong sausage, char siu pork, scallion oil, and 1/4 cup fried shallots.

Questions

How long does Xoi Man keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat gently on the stovetop.

Can I halve or double Xoi Man?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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