Wife Cake
A traditional Cantonese pastry featuring a flaky, layered crust filled with a chewy, sweet winter melon and coconut filling.
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Ingredients
- 1 cup candied winter melon, finely chopped
- 1/2 cup glutinous rice flour, toasted
- 1/4 cup sweetened shredded coconut, chopped
- 2 tbsp white sesame seeds, toasted
- 1/4 cup granulated sugar
- 2/3 cup water
- 1/4 cup vegetable oil
- 2 cups all-purpose flour
- 1 egg, beaten
Instructions
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1
In a saucepan over medium heat, combine 2/3 cup water, 1/4 cup granulated sugar, and 1/4 cup vegetable oil until sugar dissolves.
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2
Turn off heat, stir in 1 cup finely chopped candied winter melon, 1/4 cup chopped sweetened shredded coconut, 2 tbsp toasted white sesame seeds, and 1/2 cup toasted glutinous rice flour to form a sticky filling, then cool.
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3
Mix 2 cups all-purpose flour with remaining oil and water to create pastry dough layers, then wrap filling inside dough balls.
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4
Flatten stuffed dough into disks, score top slits, and brush with 1 beaten egg.
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5
Bake at 375F for 20 minutes until golden brown.
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