Camotes Fritos
Golden fried sweet potato slices crisp on the outside and tender inside. A classic Peruvian street food staple often served with sandwiches or meat dishes.
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Ingredients
- 2 lbs sweet potatoes, sliced
- 1/2 cup vegetable oil
- 1 tsp fine sea salt
- 1/2 tsp ground cumin
Instructions
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1
Heat 1/2 cup vegetable oil in a skillet over medium-high heat until shimmering.
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2
Add 2 lbs sliced sweet potatoes in a single layer and fry for 4 to 5 minutes per side until crisp and golden brown.
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3
Transfer cooked sweet potatoes to a paper-towel-lined plate to drain excess oil.
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4
Season immediately with 1 tsp fine sea salt and 1/2 tsp ground cumin before serving warm.
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