Cassava Cake

Name: Cassava Cake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12 servings
Cuisine: Filipino
Ingredients: 2 lbs grated cassava, thawed; 2 cups coconut milk; 1 can sweetened condensed milk; 1 cup evaporated milk; 2 large eggs, beaten; 1/4 cup unsalted butter, melted; 1 cup cheddar cheese, shredded

A traditional baked cake made from grated cassava, rich coconut milk, and sweet condensed milk with a golden cheese topping.

75 minEasyServes 12310 cal/serving

FilipinoDessertOvenVegetarianHalal-friendlyGluten-FreeNut-FreeSoy-FreeAlcohol-FreeLow-SodiumPork-FreeNightshade-FreeCorn-Free

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Ingredients

2 lbs grated cassava, thawed
2 cups coconut milk
1 can sweetened condensed milk
1 cup evaporated milk
2 large eggs, beaten
1/4 cup unsalted butter, melted
1 cup cheddar cheese, shredded

Instructions

1

Preheat oven to 350 degrees F and grease a baking dish.
2

Mix 2 lbs thawed grated cassava, half of the 2 cups coconut milk, half of the 1 can sweetened condensed milk, 1 cup evaporated milk, 2 beaten large eggs, and 1/4 cup melted unsalted butter in a large bowl.
3

Pour the mixture into the baking dish and bake for 45 minutes until firm.
4

Stir the remaining 2 cups coconut milk and remaining 1 can sweetened condensed milk together in a small bowl.
5

Pour topping over the cake, sprinkle with 1 cup shredded cheddar cheese, and bake for 15 minutes until golden.
6

Cool completely before slicing.

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Questions

What oven temperature does Cassava Cake need?

For Cassava Cake, the oven is set to 350 F (about 175 C) in step 1. The longest stretch at that heat is 45 minutes, in step 3.

Is there a substitute for sweetened condensed milk in Cassava Cake?

The entry for Cassava Cake calls for 1 can sweetened condensed milk. In its place: There is no quick swap. Simmer two cups of milk with two thirds of a cup of sugar until reduced by half, about 35 minutes.

Is Cassava Cake vegan?

No, though it is vegetarian. What keeps it from vegan is 1 can sweetened condensed milk, 1 cup evaporated milk, 1/4 cup unsalted butter, melted and 1 cup cheddar cheese, shredded. For fully plant-based entries, see the vegan dessert collection.

Does Cassava Cake contain eggs?

Yes: 2 large eggs, beaten. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How do I store and reheat Cassava Cake?

Store Cassava Cake airtight: two to three days at room temperature or up to a week refrigerated. It freezes for up to two months; thaw at room temperature.

Serve it with

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