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Crispy Dilis

Pan-fried dried anchovies tossed with garlic, sugar, and chili flakes for a crunchy, sweet, and savory bite.

13 minEasyServes 4160 cal/serving

FilipinoAppetizerStovetopPescatarianLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreePork-FreeAlcohol-FreeCorn-Free

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Ingredients

  • 2 cups dried anchovies, patted dry
  • 1/4 cup cooking oil
  • 2 garlic cloves, minced
  • 2 tbsp granulated sugar
  • 1/2 tsp red pepper flakes

Instructions

  1. 1

    Heat 1/4 cup cooking oil in a skillet over medium heat.

  2. 2

    Add 2 cups patted dry dried anchovies and fry for 3 to 4 minutes until golden and crispy.

  3. 3

    Add 2 minced garlic cloves and stir-fry for 1 minute until fragrant.

  4. 4

    Sprinkle in 2 tbsp granulated sugar and 1/2 tsp red pepper flakes, stirring constantly for 1 minute until glazed.

  5. 5

    Transfer to paper towels to cool completely before serving.

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Questions

What is Crispy Dilis?

Pan-fried dried anchovies tossed with garlic, sugar, and chili flakes for a crunchy, sweet, and savory bite. This reference files it under Filipino appetizer: made on the stovetop, rated easy and about 13 minutes start to finish.

How do I know when Crispy Dilis is done?

Go by the cues in the method rather than the clock. Step 2: cook until golden and crispy.

What can I use instead of anchovies in Crispy Dilis?

The entry for Crispy Dilis calls for 2 cups dried anchovies, patted dry. In its place: A teaspoon of fish sauce or a little miso per two fillets supplies the same savory background. For a vegetarian version, leave them out and add a pinch more salt.

Can I make Crispy Dilis less spicy?

Yes. The heat in Crispy Dilis comes from 1/2 tsp red pepper flakes. For a milder plate, halve the chili flakes; nothing else in the method changes.

Is Crispy Dilis low-carb?

A serving of Crispy Dilis carries 7 g of carbohydrate. Against a strict 20 g keto day that is 35 percent of the budget; against a moderate 100 g low-carb day it is 7 percent.

How do I store and reheat Crispy Dilis?

Refrigerate what is left of Crispy Dilis within two hours and eat it within two days (seafood turns fast). Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

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