Dynamite Lumpia
Crispy fried spring rolls stuffed with green chili peppers, savory ground pork, and melted cheese.
Ingredients
- 12 long green chili peppers, slit and deseeded
- 1/2 lb ground pork
- 3 oz cheddar cheese, sliced
- 2 cloves garlic, minced
- 1/4 cup yellow onion, minced
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 12 lumpia wrappers
- 1 egg, beaten
- 2 cups neutral cooking oil
Instructions
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1
In a bowl, mix 1/2 lb ground pork, 2 cloves minced garlic, 1/4 cup minced yellow onion, 1/2 tsp salt, and 1/4 tsp ground black pepper until combined.
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2
Stuff each 12 slit and deseeded long green chili peppers with a portion of the pork mixture and a piece of 3 oz sliced cheddar cheese.
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3
Wrap each stuffed chili pepper in a 12 lumpia wrappers, leaving the stem exposed, and seal the edge with 1 beaten egg.
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4
Heat 2 cups neutral cooking oil in a deep skillet over medium heat to 350 degrees F.
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5
Fry the wrapped chilies in batches for 5 to 7 minutes until golden brown and the internal temperature of the pork reaches 160 degrees F.