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Empanadas de Jamon y Queso

Crispy baked pastries stuffed with savory ham and melted cheese. A popular Cuban bakery staple perfect for snacks or casual gatherings.

40 minMediumServes 4410 cal/serving

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Ingredients

  • 12 empanada dough discs
  • 1.5 cups cooked ham, diced
  • 1.5 cups mozzarella cheese, shredded
  • 2 tbsp cream cheese, softened
  • 1 large egg, beaten

Instructions

  1. 1

    Preheat oven to 400F and line a large baking sheet with parchment paper.

  2. 2

    In a medium bowl, mix 1.5 cups diced cooked ham, 1.5 cups shredded mozzarella cheese, and 2 tbsp softened cream cheese until evenly combined.

  3. 3

    Lay 12 empanada dough discs on a clean work surface and place a spoonful of filling in the center of each.

  4. 4

    Fold dough over filling to form half-moons, press edges firmly, and crimp with a fork to seal.

  5. 5

    Arrange empanadas on the baking sheet and brush dough tops with 1 beaten large egg.

  6. 6

    Bake for 18 to 20 minutes until golden brown and internal temperature of filling reaches 165F.

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Questions

How much time should I plan for Empanadas de Jamon y Queso?

As written, 40 minutes: 20 of prep and 20 of cooking. The longest single stretch is step 6 (20 minutes): "Bake for 18 to 20 minutes until golden brown and internal temperature of filling reaches 165F."

What temperature do I cook Empanadas de Jamon y Queso at?

For Empanadas de Jamon y Queso, the oven is set to 400 F (about 205 C) in step 1. The longest stretch at that heat is 20 minutes, in step 6. The target internal temperature is 165 F (about 75 C), given in step 6. A probe thermometer removes the guesswork.

How do I know when Empanadas de Jamon y Queso is done?

Go by the cues in the method rather than the clock. Step 6: cook until golden brown and internal temperature of filling reaches 165F. A reading of 165 F on a thermometer settles it.

Can I make Empanadas de Jamon y Queso dairy-free?

Not cleanly. Here the dairy (1.5 cups mozzarella cheese, shredded, 2 tbsp cream cheese, softened) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free appetizer collection instead.

Does Empanadas de Jamon y Queso contain eggs?

Yes: 1 large egg, beaten. The full allergen list for this entry is dairy and eggs. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Empanadas de Jamon y Queso?

One serving (the recipe makes 4) is about 410 calories, with 19 g protein, 36 g carbohydrate and 21 g fat, plus 2 g fiber and 820 mg sodium. The figures are estimates computed from the ingredient list.

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