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Coconut Jelly

A refreshing and delicate dessert made with coconut water and creamy coconut milk set into a chilled jelly using agar agar.

20 minEasyServes 4140 cal/serving

ThaiDessertStovetopVeganVegetarianLow CarbHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeLow-SodiumPork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 2 cups coconut water
  • 1 cup coconut milk
  • 2 tsp agar agar powder
  • 1/4 cup granulated sugar
  • 1/4 tsp fine sea salt

Instructions

  1. 1

    In a saucepan, whisk together 2 cups coconut water, 2 tsp agar agar powder, 1/4 cup granulated sugar, and 1/4 tsp fine sea salt.

  2. 2

    Bring the mixture to a boil over medium heat, stirring constantly until the agar agar and sugar completely dissolve.

  3. 3

    Reduce heat to low, stir in 1 cup coconut milk, and simmer gently for 1 minute before removing from heat.

  4. 4

    Pour the liquid into a shallow glass baking dish or individual molds and cool to room temperature.

  5. 5

    Refrigerate for at least 2 hours until firm, then cut into cubes and serve chilled.

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Questions

How long does Coconut Jelly take?

As written, 20 minutes: 10 of prep and 10 of cooking. The longest single stretch is the hands-off wait in step 5, 2 hours. That wait sits outside the stated prep and cook times, so plan around it.

What can I use instead of coconut milk in Coconut Jelly?

The entry for Coconut Jelly calls for 1 cup coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

Is Coconut Jelly keto-friendly?

A serving of Coconut Jelly carries 18 g of carbohydrate, 1 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many carbs are in Coconut Jelly?

One serving (the recipe makes 4) has 18 g of carbohydrate in about 140 calories, with 1 g protein and 8 g fat, plus 1 g fiber and 120 mg sodium. The figures are estimates computed from the ingredient list.

How long does Coconut Jelly keep?

Keep Coconut Jelly covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

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