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Kuli Kuli

Crispy and savory peanut snacks spiced with ginger, cayenne, and garlic. Ground roasted peanuts are pressed to extract oil before being shaped and fried to a crunchy finish.

35 minMediumServes 4260 cal/serving

West AfricanAppetizerStovetopVeganHigh ProteinLow CarbGluten-FreeDairy-FreeEgg-FreeSoy-FreeLow-SodiumPork-FreeCorn-Free

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Ingredients

  • 2 cups roasted unsalted peanuts, ground
  • 1 tsp ground ginger
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 2 cups peanut oil for frying

Instructions

  1. 1

    Blend 2 cups ground roasted unsalted peanuts in a food processor until a paste forms.

  2. 2

    Transfer paste to cheesecloth and squeeze out as much excess oil as possible.

  3. 3

    Mix the dry paste in a bowl with 1 tsp ground ginger, 1/2 tsp cayenne pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1/2 tsp salt.

  4. 4

    Shape the mixture firmly into small sticks or rings.

  5. 5

    Heat 2 cups peanut oil for frying in a skillet over medium heat.

  6. 6

    Fry shaped pieces for 3 to 5 minutes until deep brown.

  7. 7

    Drain on paper towels and allow to cool completely.

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Questions

What equipment do I need for Kuli Kuli?

Beyond a knife and a board, the method uses a food processor (step 1) and cheesecloth (step 2). If you do not have one, a sharp knife and patience, or a blender in short pulses, stands in for the food processor.

How hot is Kuli Kuli?

Moderately. The heat in Kuli Kuli comes from 1/2 tsp cayenne pepper. For a milder plate, halve the cayenne; nothing else in the method changes. For more, add it at the table rather than in the pot, so everyone sets their own level.

Does Kuli Kuli contain peanuts?

Yes: 2 cups roasted unsalted peanuts, ground and 2 cups peanut oil for frying. The full allergen list for this entry is peanuts. Where the peanuts are a garnish, toasted sunflower or pumpkin seeds give the same crunch. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Kuli Kuli?

One serving (the recipe makes 4) is about 260 calories, with 12 g protein, 10 g carbohydrate and 20 g fat, plus 4 g fiber and 300 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Kuli Kuli?

Refrigerate what is left of Kuli Kuli within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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