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Mang Tomas Style Sauce

A sweet, savory, and tangy Filipino liver sauce cooked with garlic, onion, vinegar, and breadcrumbs. It is the classic accompaniment for lechon, roasted pork, and fried cuts.

25 minEasyServes 895 cal/serving

FilipinoSauceStovetopStandardLow CarbNut-FreeDairy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-Sodium

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Ingredients

  • 2 tbsp vegetable oil
  • 4 garlic cloves, minced
  • 1 yellow onion, finely diced
  • 1 cup pork liver spread
  • 6 tbsp fine breadcrumbs
  • 1/4 cup cane vinegar
  • 1/4 cup dark brown sugar
  • 2 cups water
  • 1/2 tsp ground black pepper
  • 1/2 tsp salt

Instructions

  1. 1

    Heat 2 tbsp vegetable oil in a saucepan over medium heat.

  2. 2

    Add 4 minced garlic cloves and 1 finely diced yellow onion and sauté for 3 minutes until soft.

  3. 3

    Stir in 1 cup pork liver spread and cook for 2 minutes until fully incorporated.

  4. 4

    Pour in 2 cups water, 1/4 cup cane vinegar, 1/4 cup dark brown sugar, 6 tbsp fine breadcrumbs, 1/2 tsp ground black pepper, and 1/2 tsp salt.

  5. 5

    Simmer over low heat for 8 to 10 minutes while stirring constantly until sauce thickens.

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Questions

What should Mang Tomas Style Sauce look like when it is ready?

Go by the cues in the method rather than the clock. Step 5: cook until sauce thickens.

Is there a substitute for brown sugar in Mang Tomas Style Sauce?

The entry for Mang Tomas Style Sauce calls for 1/4 cup dark brown sugar. In its place: White sugar with a tablespoon of molasses per cup. Without molasses, plain white sugar works but bakes up crisper and paler.

Can I make Mang Tomas Style Sauce gluten-free?

Yes. The gluten in Mang Tomas Style Sauce is 6 tbsp fine breadcrumbs. Swap the bread or crumbs for a gluten-free loaf or gluten-free panko. Everything else proceeds as written.

Is Mang Tomas Style Sauce keto-friendly?

A serving of Mang Tomas Style Sauce carries 12 g of carbohydrate. Against a strict 20 g keto day that is 60 percent of the budget; against a moderate 100 g low-carb day it is 12 percent.

How many calories are in Mang Tomas Style Sauce?

One serving (the recipe makes 8) is about 95 calories, with 3 g protein, 12 g carbohydrate and 4 g fat, plus 280 mg sodium. The figures are estimates computed from the ingredient list.

How long does Mang Tomas Style Sauce keep?

Refrigerate Mang Tomas Style Sauce in a sealed jar and use it within four to five days. It also freezes flat in a bag for up to three months.

Serve it with

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