Queso Helado
A traditional Peruvian frozen dessert infused with cinnamon, cloves, and coconut. Creamy and spiced, served thoroughly chilled with a dusting of ground cinnamon.
Ingredients
- 2 cups whole milk
- 1.5 cups evaporated milk
- 1 cup sweetened condensed milk
- 2 cinnamon sticks
- 4 whole cloves
- 1/4 cup unsweetened shredded coconut
- 1/2 tsp ground cinnamon
Instructions
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1
Combine 2 cups whole milk, 1.5 cups evaporated milk, 1 cup sweetened condensed milk, 2 cinnamon sticks, 4 whole cloves, and 1/4 cup unsweetened shredded coconut in a medium saucepan.
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2
Bring mixture to a gentle simmer over medium heat while stirring constantly.
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3
Reduce heat to low and simmer for 15 minutes to infuse flavours.
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4
Strain liquid through a fine sieve into a bowl and cool completely.
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5
Pour cooled liquid into a dish and freeze for 4 hours, stirring every 30 minutes.
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6
Scoop into dessert cups and garnish with 1/2 tsp ground cinnamon.