Sopa Criolla
A comforting Peruvian soup made with seasoned ground beef, thin noodles, milk broth, and a fried egg.
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Ingredients
- 2 tbsp vegetable oil
- 1 cup red onion, diced
- 2 tbsp garlic, minced
- 2 tbsp aji panca paste
- 2 tbsp tomato paste
- 1 lb ground beef
- 6 cups beef broth
- 4 oz angel hair pasta, broken
- 1/2 cup evaporated milk
- 1 tsp dried oregano, crushed
- 4 eggs
Instructions
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1
Heat 2 tbsp vegetable oil in a large pot over medium heat.
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2
Add 1 cup diced red onion and 2 tbsp minced garlic, cooking for 5 minutes until soft.
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3
Stir in 2 tbsp aji panca paste and 2 tbsp tomato paste, cooking for 2 minutes.
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4
Add 1 lb ground beef and cook until browned and internal temperature reaches 160°F, about 6 minutes.
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5
Pour in 6 cups beef broth and bring to a simmer.
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6
Add 4 oz broken angel hair pasta and cook for 5 minutes until tender.
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7
Stir in 1/2 cup evaporated milk and 1 tsp crushed dried oregano, then remove from heat.
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8
Fry 4 eggs separately until whites are set and yolks remain runny, then serve on top.
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