Tostada con Queso Fresco
Crispy fried corn tortillas layered with warm refried beans, fresh lettuce, creamy avocado, crumbled queso fresco, and vibrant salsa verde.
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Ingredients
- 8 corn tortillas
- 1/4 cup vegetable oil
- 2 cups canned refried black beans
- 1 cup queso fresco, crumbled
- 2 cups romaine lettuce, shredded
- 2 avocado, sliced
- 1/2 cup salsa verde
Instructions
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1
Heat 1/4 cup vegetable oil in a heavy skillet over medium-high heat.
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2
Fry 8 corn tortillas one at a time for 1 to 2 minutes per side until crisp and golden brown, then drain on paper towels.
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3
Spread 2 cups canned refried black beans evenly over each fried tostada shell.
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4
Top with 2 cups shredded romaine lettuce, 2 sliced avocado, and 1 cup crumbled queso fresco.
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5
Spoon 1/2 cup salsa verde over the tostadas and serve immediately.
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