Tostada con Queso Fresco

Name: Tostada con Queso Fresco
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 8 corn tortillas; 1/4 cup vegetable oil; 2 cups canned refried black beans; 1 cup queso fresco, crumbled; 2 cups romaine lettuce, shredded; 2 avocado, sliced; 1/2 cup salsa verde

Crispy fried corn tortillas layered with warm refried beans, fresh lettuce, creamy avocado, crumbled queso fresco, and vibrant salsa verde.

25 minEasyServes 4380 cal/serving

MexicanLunchStovetopVegetarianHigh FiberGluten-FreeNut-FreeEgg-FreeSoy-FreeAlcohol-Free

Ingredients

8 corn tortillas
1/4 cup vegetable oil
2 cups canned refried black beans
1 cup queso fresco, crumbled
2 cups romaine lettuce, shredded
2 avocado, sliced
1/2 cup salsa verde

Instructions

1

Heat 1/4 cup vegetable oil in a heavy skillet over medium-high heat.
2

Fry 8 corn tortillas one at a time for 1 to 2 minutes per side until crisp and golden brown, then drain on paper towels.
3

Spread 2 cups canned refried black beans evenly over each fried tostada shell.
4

Top with 2 cups shredded romaine lettuce, 2 sliced avocado, and 1 cup crumbled queso fresco.
5

Spoon 1/2 cup salsa verde over the tostadas and serve immediately.

Questions

Can I make Tostada con Queso Fresco dairy-free?

Not cleanly. Here the dairy (1 cup queso fresco, crumbled) is the backbone of the dish, and plant-based substitutes change both its texture and its flavor. If you need strictly dairy-free, start from the dairy-free lunch collection instead.

How long does Tostada con Queso Fresco keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Tostada con Queso Fresco?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

Air Fryer Corn Ribs with Chili Lime side
Pico de Gallo salad
Albondiga Soup soup
Strawberry Hibiscus Agua Fresca drink

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