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Camarao ao Alho e Oleo

Sautéed shrimp tossed in warm olive oil, toasted garlic, fresh parsley, and a pinch of salt. A quick and flavorful seafood dish popular along the coastal beaches of Brazil.

16 minEasyServes 4225 cal/serving

BrazilianAppetizerStovetopPescatarianLow CarbKetoHigh ProteinHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeSesame-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-Free

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Ingredients

  • 1 lb large raw shrimp, peeled
  • 1/4 cup extra-virgin olive oil
  • 6 garlic cloves, sliced
  • 1/2 tsp fine sea salt
  • 2 tsp fresh lime juice
  • 2 tbsp fresh parsley, chopped

Instructions

  1. 1

    Heat 1/4 cup extra-virgin olive oil in a large skillet over medium heat.

  2. 2

    Add 6 sliced garlic cloves and sizzle for 1 minute until light golden and fragrant.

  3. 3

    Add 1 lb peeled large raw shrimp and 1/2 tsp fine sea salt to the pan in an even layer.

  4. 4

    Sauté for 2 to 3 minutes per side until pink and cooked to an internal temperature of 145 degrees F.

  5. 5

    Toss with 2 tsp fresh lime juice and 2 tbsp chopped fresh parsley before serving.

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Questions

What internal temperature should Camarao ao Alho e Oleo reach?

For Camarao ao Alho e Oleo, the target internal temperature is 145 F (about 65 C), given in step 4. A probe thermometer removes the guesswork.

Can I use frozen shrimp instead of shrimp in Camarao ao Alho e Oleo?

Yes; most shrimp sold as fresh were frozen once already. Thaw them under cold running water for about ten minutes and pat them very dry so they sear instead of steaming. As written, the entry for Camarao ao Alho e Oleo uses 1 lb large raw shrimp, peeled.

Is Camarao ao Alho e Oleo keto-friendly?

A serving of Camarao ao Alho e Oleo carries 2 g of carbohydrate. Against a strict 20 g keto day that is 10 percent of the budget; against a moderate 100 g low-carb day it is 2 percent.

Does Camarao ao Alho e Oleo contain shellfish?

Yes: 1 lb large raw shrimp, peeled. The full allergen list for this entry is shellfish. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How long does Camarao ao Alho e Oleo keep?

Refrigerate what is left of Camarao ao Alho e Oleo within two hours and eat it within two days (seafood turns fast). Reheat gently on the stovetop.

Serve it with

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