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Emping

Crispy, slightly bitter Indonesian crackers made from melinjo seeds, lightly fried and seasoned with salt.

10 minEasyServes 4160 cal/serving

IndonesianSideStovetopVeganVegetarianLow CarbHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreeLow-SugarLow-SodiumPork-FreeAlcohol-FreeNightshade-Free

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Ingredients

  • 200 g raw melinjo crackers
  • 2 cups vegetable oil
  • 1/2 tsp fine sea salt

Instructions

  1. 1

    Heat 2 cups vegetable oil in a deep skillet over medium heat until it reaches 350 degrees F.

  2. 2

    Carefully drop a small batch of 200 g raw melinjo crackers into the hot oil.

  3. 3

    Fry for 5 to 10 seconds until fully expanded and pale golden.

  4. 4

    Remove with a slotted spoon and drain on paper towels.

  5. 5

    Sprinkle with 1/2 tsp fine sea salt while still hot.

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Questions

What is Emping?

Crispy, slightly bitter Indonesian crackers made from melinjo seeds, lightly fried and seasoned with salt. This reference files it under Indonesian side: made on the stovetop, rated easy and about 10 minutes start to finish.

What internal temperature should Emping reach?

For Emping, the target internal temperature is 350 F (about 175 C), given in step 1. A probe thermometer removes the guesswork.

Is Emping keto-friendly?

A serving of Emping carries 18 g of carbohydrate, 2 g of it fiber. Against a strict 20 g keto day that is 90 percent of the budget; against a moderate 100 g low-carb day it is 18 percent.

How many calories are in Emping?

One serving (the recipe makes 4) is about 160 calories, with 2 g protein, 18 g carbohydrate and 9 g fat, plus 2 g fiber and 220 mg sodium. The figures are estimates computed from the ingredient list.

Can I freeze Emping?

It is not a good candidate. Refrigerate what is left of Emping within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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