Orzo Soup
A traditional Egyptian soup featuring toasted orzo pasta simmered in a spiced chicken broth with a bright splash of lemon juice.
Ingredients
- 2 tbsp ghee
- 1 cup orzo pasta
- 1 small yellow onion, finely diced
- 2 garlic cloves, minced
- 1/4 tsp ground cardamom
- 6 cups chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice
Instructions
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1
Melt 2 tbsp ghee in a medium pot over medium heat.
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2
Add 1 cup orzo pasta and cook, stirring frequently, for 5 minutes until golden brown.
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3
Add 1 small finely diced yellow onion and 2 minced garlic cloves to the pot and cook for 3 minutes until softened.
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4
Stir in 1/4 tsp ground cardamom, 1 tsp salt, and 1/2 tsp black pepper until fragrant, about 30 seconds.
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5
Pour in 6 cups chicken broth and bring the liquid to a boil.
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6
Reduce heat to low, cover, and simmer for 10 minutes until the orzo is tender.
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7
Remove from heat, stir in 2 tbsp lemon juice, and serve warm.