Red Lentil Dal
A comforting dish made with simmered red lentils and finished with a fragrant tempered spice oil.
Ingredients
- 1 cup red lentils, rinsed
- 3 cups water
- 1/2 tsp ground turmeric
- 1 tsp salt
- 2 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 2 tsp fresh ginger, grated
- 1 roma tomato, diced
- 1/4 cup fresh cilantro, chopped
Instructions
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1
Combine 1 cup rinsed red lentils, 3 cups water, 1/2 tsp ground turmeric, and half of the 1 tsp salt in a pot.
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2
Bring to a boil, then cover and simmer over low heat for 15 minutes until tender.
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3
In a skillet, heat 2 tbsp vegetable oil over medium heat and add 1 tsp cumin seeds until sizzling.
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4
Add 1 diced yellow onion, 4 minced garlic cloves, and 2 tsp grated fresh ginger, cooking for 5 minutes until soft.
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5
Stir in 1 diced roma tomato and the remaining 1 tsp salt, cooking for 3 minutes until softened.
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6
Pour the warm tomato mixture into the cooked lentils, stir well, and garnish with 1/4 cup chopped fresh cilantro.