Sop Daging

Name: Sop Daging
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.5 lbs beef chuck roast, cubed; 2 tbsp vegetable oil; 4 garlic cloves, minced; 4 shallots, thinly sliced; 1/4 tsp ground nutmeg; 1/2 tsp ground white pepper; 8 cups water; 2 tsp salt; 2 carrots, sliced; 2 potatoes, cubed; 2 stalks scallions, chopped; 2 tbsp crispy fried shallots

A comforting Indonesian clear beef soup simmered with warm spices, tender vegetables, and aromatic crispy shallots.

85 minMediumServes 4380 cal/serving

IndonesianSoupStovetopHigh ProteinGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-Free

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Ingredients

1.5 lbs beef chuck roast, cubed
2 tbsp vegetable oil
4 garlic cloves, minced
4 shallots, thinly sliced
1/4 tsp ground nutmeg
1/2 tsp ground white pepper
8 cups water
2 tsp salt
2 carrots, sliced
2 potatoes, cubed
2 stalks scallions, chopped
2 tbsp crispy fried shallots

Instructions

1

Heat 2 tbsp vegetable oil in a large pot over medium heat.
2

Add 4 thinly sliced shallots and 4 minced garlic cloves, sautéing for 3 minutes until fragrant.
3

Add 1.5 lbs cubed beef chuck roast and stir until browned on all sides, about 5 minutes.
4

Pour in 8 cups water and season with 1/4 tsp ground nutmeg, 1/2 tsp ground white pepper, and 2 tsp salt.
5

Bring to a boil, reduce heat to low, cover, and simmer for 45 minutes until 1.5 lbs cubed beef chuck roast is tender and reaches an internal temperature of 160°F.
6

Add 2 cubed potatoes and 2 sliced carrots, then cook uncovered for 15 minutes until vegetables are tender.
7

Remove from heat, stir in 2 stalks chopped scallions, and divide into serving bowls.
8

Top each bowl with 2 tbsp crispy fried shallots before serving.

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Questions

What is Sop Daging?

A comforting Indonesian clear beef soup simmered with warm spices, tender vegetables, and aromatic crispy shallots. This reference files it under Indonesian soup: made on the stovetop, rated medium and about 85 minutes start to finish.

What internal temperature should Sop Daging reach?

For Sop Daging, the target internal temperature is 160 F (about 70 C), given in step 5. A probe thermometer removes the guesswork.

What can I use instead of shallots in Sop Daging?

The entry for Sop Daging calls for 4 shallots, thinly sliced. In its place: Use half as much yellow or red onion plus a small clove of garlic.

How much protein is in Sop Daging?

One serving (the recipe makes 4) has 34 g of protein in about 380 calories, alongside 22 g carbohydrate and 18 g fat, plus 4 g fiber and 920 mg sodium. The figures are estimates computed from the ingredient list. More like it: the high-protein soup collection.

Can I freeze Sop Daging?

Yes. Refrigerate Sop Daging for up to four days. Reheat gently on the stovetop with a splash of water or stock to loosen it. The potatoes turn grainy in the freezer, so this one is better kept in the refrigerator.

Serve it with

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