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Che Chuoi

A sweet dessert soup with tender banana slices and chewy tapioca pearls simmered in rich coconut milk. Warm or chilled, it is finished with a sprinkle of crushed peanuts for texture.

30 minEasyServes 4290 cal/serving

VietnameseDessertStovetopVeganVegetarianHalal-friendlyGluten-FreeDairy-FreeEgg-FreeSoy-FreePork-FreeAlcohol-FreeNightshade-FreeCorn-FreeLow-Sodium

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Ingredients

  • 1/4 cup small tapioca pearls, soaked
  • 2 cups canned coconut milk
  • 1 cup water
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 6 ripe baby bananas, sliced
  • 2 tbsp roasted peanuts, crushed

Instructions

  1. 1

    Soak 1/4 cup small tapioca pearls in warm water for 15 minutes, then drain.

  2. 2

    In a saucepan, combine 2 cups canned coconut milk, 1 cup water, 1/4 cup granulated sugar, and 1/4 tsp salt over medium heat.

  3. 3

    Bring the mixture to a gentle simmer, stirring to dissolve the granulated sugar.

  4. 4

    Add drained 1/4 cup soaked small tapioca pearls and cook for 8 to 10 minutes until translucent.

  5. 5

    Stir in 6 sliced ripe baby bananas and simmer gently for 3 to 5 minutes until warm and softened.

  6. 6

    Ladle into bowls and sprinkle with 2 tbsp crushed roasted peanuts before serving.

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Questions

What is Che Chuoi?

A sweet dessert soup with tender banana slices and chewy tapioca pearls simmered in rich coconut milk. Warm or chilled, it is finished with a sprinkle of crushed peanuts for texture. This reference files it under Vietnamese dessert: made on the stovetop, rated easy and about 30 minutes start to finish.

How long does Che Chuoi take?

As written, 30 minutes: 15 of prep and 15 of cooking. The longest single stretch is the hands-off wait in step 1, 15 minutes.

Is there a substitute for coconut milk in Che Chuoi?

The entry for Che Chuoi calls for 2 cups canned coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

Does Che Chuoi contain peanuts?

Yes: 2 tbsp roasted peanuts, crushed. The full allergen list for this entry is peanuts. Where the peanuts are a garnish, toasted sunflower or pumpkin seeds give the same crunch. Packaged ingredients vary by brand, so check labels if the allergy is serious.

How many calories are in Che Chuoi?

One serving (the recipe makes 4) is about 290 calories, with 4 g protein, 42 g carbohydrate and 14 g fat, plus 3 g fiber and 160 mg sodium. The figures are estimates computed from the ingredient list.

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