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Che Dau Xanh

A traditional sweet mung bean dessert soup featuring soft mung beans thickened into a velvety pudding and finished with warm coconut milk.

45 minEasyServes 4240 cal/serving

VietnameseDessertStovetopVeganVegetarianHigh FiberHalal-friendlyKosher-styleGluten-FreeNut-FreeDairy-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-SodiumNightshade-FreeCorn-Free

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Ingredients

  • 1 cup split peeled mung beans, soaked
  • 4 cups water
  • 1/2 cup granulated sugar
  • 2 tbsp tapioca starch
  • 1/2 cup coconut milk
  • 1/4 tsp salt

Instructions

  1. 1

    In a large pot, combine 1 cup soaked split peeled mung beans, 4 cups water, and 1/4 tsp salt.

  2. 2

    Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes until tender.

  3. 3

    Stir in 1/2 cup granulated sugar until completely dissolved.

  4. 4

    Mix 2 tbsp tapioca starch with two tablespoons of cold water, then stir the slurry into the pot to thicken.

  5. 5

    Ladle into bowls and drizzle warm 1/2 cup coconut milk over the top before serving.

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Questions

How much time should I plan for Che Dau Xanh?

As written, 45 minutes: 15 of prep and 30 of cooking. The longest single stretch is step 2 (20 minutes): "Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 20 minutes until tender."

Why mix the cornstarch with water first in Che Dau Xanh?

Step 4 reads: "Mix 2 tbsp tapioca starch with two tablespoons of cold water, then stir the slurry into the pot to thicken." Dry starch clumps the moment it meets hot liquid. The slurry in step 4 disperses it first, and it only thickens once the sauce comes back to a simmer.

Is there a substitute for coconut milk in Che Dau Xanh?

The entry for Che Dau Xanh calls for 1/2 cup coconut milk. In its place: Heavy cream or evaporated milk gives the same body without the coconut flavor. To stay dairy-free, blend soaked cashews with water until smooth.

How many calories are in Che Dau Xanh?

One serving (the recipe makes 4) is about 240 calories, with 7 g protein, 44 g carbohydrate and 5 g fat, plus 5 g fiber and 150 mg sodium. The figures are estimates computed from the ingredient list.

How long does Che Dau Xanh keep?

Keep Che Dau Xanh covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

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