Frituras de Malanga

Name: Frituras de Malanga
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 lb malanga root, grated; 1 large egg, beaten; 2 garlic cloves, minced; 2 tbsp fresh parsley, finely chopped; 1/2 tsp salt; 1 cup vegetable oil

Crispy on the outside and fluffy inside, these classic savory root vegetable fritters are spiced with garlic and fresh herbs.

25 minEasyServes 4210 cal/serving

CubanAppetizerStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeSesame-FreeAlcohol-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

1 lb malanga root, grated
1 large egg, beaten
2 garlic cloves, minced
2 tbsp fresh parsley, finely chopped
1/2 tsp salt
1 cup vegetable oil

Instructions

1

In a medium bowl, combine 1 lb grated malanga root, 1 beaten large egg, 2 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1/2 tsp salt until a uniform batter forms.
2

Heat 1 cup vegetable oil in a deep skillet over medium-high heat to 350 degrees F.
3

Drop tablespoonfuls of batter into the hot oil and fry for 3 to 4 minutes per side until golden brown and crispy.
4

Transfer fritters to a paper towel lined plate to drain and serve warm.

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Questions

How hot should the oil be for Frituras de Malanga?

For Frituras de Malanga, the frying oil is held at 350 F (about 175 C) in step 2. Hotter scorches the outside before the inside cooks, and cooler turns it greasy.

How do I know when Frituras de Malanga is done?

Go by the cues in the method rather than the clock. Step 3: cook until golden brown and crispy.

Is Frituras de Malanga vegan?

No, though it is vegetarian. What keeps it from vegan is 1 large egg, beaten. For fully plant-based entries, see the vegan appetizer collection.

How many calories are in Frituras de Malanga?

One serving (the recipe makes 4) is about 210 calories, with 3 g protein, 26 g carbohydrate and 11 g fat, plus 3 g fiber and 320 mg sodium. The figures are estimates computed from the ingredient list.

How do I store and reheat Frituras de Malanga?

Refrigerate what is left of Frituras de Malanga within two hours and eat it within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Serve it with

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