Frituras de Malanga

Name: Frituras de Malanga
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cuban
Ingredients: 1 lb malanga root, grated; 1 large egg, beaten; 2 garlic cloves, minced; 2 tbsp fresh parsley, finely chopped; 1/2 tsp salt; 1 cup vegetable oil

Crispy on the outside and fluffy inside, these classic savory root vegetable fritters are spiced with garlic and fresh herbs.

25 minEasyServes 4210 cal/serving

CubanAppetizerStovetopVegetarianHalal-friendlyGluten-FreeNut-FreeDairy-FreeSoy-FreeSesame-FreeAlcohol-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

1 lb malanga root, grated
1 large egg, beaten
2 garlic cloves, minced
2 tbsp fresh parsley, finely chopped
1/2 tsp salt
1 cup vegetable oil

Instructions

1

In a medium bowl, combine 1 lb grated malanga root, 1 beaten large egg, 2 minced garlic cloves, 2 tbsp finely chopped fresh parsley, and 1/2 tsp salt until a uniform batter forms.
2

Heat 1 cup vegetable oil in a deep skillet over medium-high heat to 350 degrees F.
3

Drop tablespoonfuls of batter into the hot oil and fry for 3 to 4 minutes per side until golden brown and crispy.
4

Transfer fritters to a paper towel lined plate to drain and serve warm.

Questions

How long does Frituras de Malanga keep?

Refrigerate leftovers within two hours and eat them within three days. Reheat uncovered in a 400 F oven (or an air fryer) for a few minutes to bring the crust back; the microwave softens it.

Can I halve or double Frituras de Malanga?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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