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Kue Cubit

Traditional Indonesian bite-sized pinch cakes cooked in a small mold pan for a fluffy interior and sweet sprinkle topping.

25 minEasyServes 4240 cal/serving

IndonesianDessertStovetopVegetarianNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

Ingredients

  • 2 eggs, beaten
  • 1/2 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 cup whole milk
  • 3 tbsp unsalted butter, melted
  • 1/2 tsp vanilla extract
  • 1/4 cup chocolate sprinkles

Instructions

  1. 1

    Whisk 2 beaten eggs and 1/2 cup granulated sugar in a mixing bowl until thick and pale.

  2. 2

    Fold in 1 cup all-purpose flour and 1/2 tsp baking powder alternately with 1/2 cup whole milk.

  3. 3

    Stir in 3 tbsp melted unsalted butter and 1/2 tsp vanilla extract until smooth, then let the batter rest for 10 minutes.

  4. 4

    Heat a greased cake mold pan over low heat.

  5. 5

    Pour batter into each mold until half full, cover, and cook until partially set.

  6. 6

    Top with 1/4 cup chocolate sprinkles, cover again, and cook until the bottom is golden brown and center is cooked.

Questions

Can I make Kue Cubit dairy-free?

Yes. The dairy in this entry is 1/2 cup whole milk, 3 tbsp unsalted butter, melted. Swap the milk for unsweetened oat or soy milk; the butter for olive oil where it melts, or a plant-based block butter where it is creamed. The richness shifts slightly, but the method does not change.

Can I make Kue Cubit gluten-free?

Yes. The gluten in this entry is 1 cup all-purpose flour. Swap the flour for a 1-to-1 gluten-free baking blend (where it only thickens a sauce, half as much cornstarch also works). Everything else proceeds as written.

How long does Kue Cubit keep?

Keep it covered in the refrigerator and eat it within three days.

Can I halve or double Kue Cubit?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

Serve it with

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