Kue Cubit

Name: Kue Cubit
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 eggs, beaten; 1/2 cup granulated sugar; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 cup whole milk; 3 tbsp unsalted butter, melted; 1/2 tsp vanilla extract; 1/4 cup chocolate sprinkles

Traditional Indonesian bite-sized pinch cakes cooked in a small mold pan for a fluffy interior and sweet sprinkle topping.

25 minEasyServes 4240 cal/serving

IndonesianDessertStovetopVegetarianNut-FreeSoy-FreeLow-SodiumPork-FreeNightshade-Free

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Ingredients

2 eggs, beaten
1/2 cup granulated sugar
1 cup all-purpose flour
1/2 tsp baking powder
1/2 cup whole milk
3 tbsp unsalted butter, melted
1/2 tsp vanilla extract
1/4 cup chocolate sprinkles

Instructions

1

Whisk 2 beaten eggs and 1/2 cup granulated sugar in a mixing bowl until thick and pale.
2

Fold in 1 cup all-purpose flour and 1/2 tsp baking powder alternately with 1/2 cup whole milk.
3

Stir in 3 tbsp melted unsalted butter and 1/2 tsp vanilla extract until smooth, then let the batter rest for 10 minutes.
4

Heat a greased cake mold pan over low heat.
5

Pour batter into each mold until half full, cover, and cook until partially set.
6

Top with 1/4 cup chocolate sprinkles, cover again, and cook until the bottom is golden brown and center is cooked.

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Questions

How do I know when Kue Cubit is done?

Go by the cues in the method rather than the clock. Step 5: cook until half full, cover, and cook until partially set. Step 6: cook until the bottom is golden brown and center is cooked.

Why rest the batter for Kue Cubit?

Step 3 reads: "Stir in 3 tbsp melted unsalted butter and 1/2 tsp vanilla extract until smooth, then let the batter rest for 10 minutes." The pause in step 3 lets the flour hydrate fully and the bubbles settle, which gives a more tender, even result.

What can I use instead of baking powder in Kue Cubit?

The entry for Kue Cubit calls for 1/2 tsp baking powder. In its place: For each teaspoon, use a quarter teaspoon of baking soda plus half a teaspoon of cream of tartar.

Is Kue Cubit vegan?

No, though it is vegetarian. What keeps it from vegan is 1/2 cup whole milk, 3 tbsp unsalted butter, melted and 2 eggs, beaten. For fully plant-based entries, see the vegan dessert collection.

Can I freeze Kue Cubit?

It is not a good candidate. Keep Kue Cubit covered in the refrigerator and eat it within three days. Chilled and set desserts lose their texture in the freezer.

Serve it with

Es Teler Mixed Fruit Coconut Cooler drink
Es Cendol Coconut Pandan Dessert Drink drink
Spicy Watermelon Jalapeno Margarita drink

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