Savory Hot Pot Broth
A fragrant and rich broth infused with aromatics, jujubes, and goji berries. It creates the perfect savory foundation for dipping sliced meats and vegetables.
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Ingredients
- 1 tbsp toasted sesame oil
- 1 inch fresh ginger, sliced
- 4 stalks scallions, chopped
- 6 garlic cloves, smashed
- 8 cups chicken stock
- 2 whole star anise
- 5 dried jujubes
- 2 tbsp dried goji berries
- 1 tsp salt
Instructions
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1
Heat 1 tbsp toasted sesame oil in a large pot over medium heat.
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2
Add 1 inch sliced fresh ginger, 4 stalks chopped scallions, and 6 smashed garlic cloves, sautéing for 2 minutes until fragrant.
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3
Pour in 8 cups chicken stock and bring the liquid to a rolling boil.
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4
Add 2 whole star anise, 5 dried jujubes, 2 tbsp dried goji berries, and 1 tsp salt.
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5
Reduce heat to low, cover, and simmer for 20 minutes before serving.
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