Ensalada Criolla
A crisp and tangy Peruvian onion salad tossed with fresh lime juice, sliced chili pepper, and cilantro.
Cook this free in the appFree. No download, no account. The screen stays awake and each step can run its own timer.
Ingredients
- 1 large red onion, thinly sliced
- 1/4 cup fresh lime juice
- 1 aji amarillo pepper, julienned
- 2 tbsp fresh cilantro, chopped
- 1 tbsp extra-virgin olive oil
- 1/2 tsp fine sea salt
Instructions
-
1
Soak 1 large thinly sliced red onion in cold salted water for 10 minutes, then drain.
-
2
Combine 1 large thinly sliced red onion, 1 julienned aji amarillo pepper, and 2 tbsp chopped fresh cilantro in a bowl.
-
3
Drizzle with 1/4 cup fresh lime juice and 1 tbsp extra-virgin olive oil, then season with 1/2 tsp fine sea salt.
-
4
Toss all ingredients together gently and serve.
Cook this free in the appCooking it now? The app keeps the screen awake and times each step. Free, nothing to install.