Ensalada de Choclo

Name: Ensalada de Choclo
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Peruvian
Ingredients: 3 cups frozen choclo kernels, thawed; 1 cup queso fresco, diced; 1/2 cup red onion, finely diced; 1 cup Roma tomato, diced; 1/4 cup fresh cilantro, chopped; 3 tbsp fresh lime juice; 2 tbsp extra virgin olive oil; 1/2 tsp fine sea salt

A traditional Peruvian corn salad featuring large choclo kernels tossed with salty cheese, fresh tomatoes, and a bright lime dressing.

20 minEasyServes 4230 cal/serving

PeruvianSaladStovetopVegetarianHalal-friendlyKosher-styleGluten-FreeNut-FreeSoy-FreeEgg-FreeShellfish-FreeSesame-FreePork-FreeAlcohol-FreeLow-Sodium

Ingredients

3 cups frozen choclo kernels, thawed
1 cup queso fresco, diced
1/2 cup red onion, finely diced
1 cup Roma tomato, diced
1/4 cup fresh cilantro, chopped
3 tbsp fresh lime juice
2 tbsp extra virgin olive oil
1/2 tsp fine sea salt

Instructions

1

Bring a pot of salted water to a boil and cook 3 cups thawed frozen choclo kernels for 5 minutes, then drain and cool completely.
2

In a large bowl, whisk together 3 tbsp fresh lime juice, 2 tbsp extra virgin olive oil, and 1/2 tsp fine sea salt.
3

Add cooled frozen choclo kernels, 1 cup diced queso fresco, 1/2 cup finely diced red onion, 1 cup diced Roma tomato, and 1/4 cup chopped fresh cilantro to the bowl.
4

Toss all ingredients thoroughly until evenly combined and serve chilled.

Questions

Can I make Ensalada de Choclo dairy-free?

Yes. The dairy in this entry is 1 cup queso fresco, diced. Swap the cheese for a plant-based melting cheese (expect a milder flavor). The richness shifts slightly, but the method does not change.

How long does Ensalada de Choclo keep?

Dressed, it is best the day it is made. Keep the components separate and refrigerated and they hold about two days; dress just before serving.

Can I halve or double Ensalada de Choclo?

Yes. As written it serves 4. Every ingredient in this entry carries precomputed half and double quantities, and the app's batch dial rewrites them inside each step. When doubling on the stovetop, use your widest pan or work in two batches so the food sears instead of steaming.

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