Tejas
A traditional Peruvian confectionery featuring toasted pecans stuffed with rich dulce de leche and coated in a glossy sugar glaze.
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Ingredients
- 24 pecan halves, toasted
- 1 cup dulce de leche
- 2 cups powdered sugar, sifted
- 1/4 cup water
- 1 tsp lemon juice
Instructions
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1
Sandwich 1 cup dulce de leche between pairs of 24 toasted pecan halves to form stuffed centers.
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2
Place the stuffed pecans on a tray and freeze for 15 minutes until firm.
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3
Combine 2 cups sifted powdered sugar, 1/4 cup water, and 1 tsp lemon juice in a saucepan over low heat.
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4
Whisk the mixture constantly until glossy and smooth, creating a thick glaze.
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5
Dip each chilled pecan center into the glaze to coat completely.
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6
Set coated treats on parchment paper to cool and harden fully.
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