Textual Chef · recipe index
Soy-Free Salad recipes
248 entries. Each page is the complete recipe (ingredients, quantities, and method) reproduced at working size.
Anchovy Tomato Salad
Crisp cucumbers, ripe tomatoes, salty olives, and savory cured anchovies tossed in an herb vinaigrette. This fresh salad offers a perfect balance of bold briny flavors and summer p
Apple Fennel Slaw
Crisp shaved fennel and tart green apple tossed in a bright lemon-Dijon vinaigrette with fresh dill. A light, anise-scented no-cook slaw that pairs beautifully with grilled fish or
Arabic Salad
A finely diced salad of crisp cucumbers, ripe tomatoes, and herbs tossed with lemon and olive oil. Perfect as a light, refreshing side dish.
Artichoke Salad
A light Turkish artichoke salad tossed with fresh dill, sliced scallions, and a zesty lemon olive oil dressing.
Arugula and Tomato Salad
A fresh Brazilian style salad pairing peppery arugula and ripe tomatoes with tender hearts of palm in a zesty lime vinaigrette.
Asinan Bogor
A refreshing fruit and vegetable salad tossed in a sweet, sour, and spicy chili brine topped with crunchy peanuts.
Avocado Egg Salad
A fresh Ghanaian style salad featuring rich avocado, chopped hard-boiled eggs, ripe tomatoes, and crunchy roasted peanuts toss-dressed in lime juice.
Avocado Grapefruit Arugula Salad
Peppery arugula layered with creamy avocado and juicy grapefruit segments, dressed with a bright honey-citrus vinaigrette. A refreshing no-cook salad that is Paleo and naturally da
Baladi Salad
A crisp Egyptian garden salad featuring diced vegetables and fresh parsley tossed in a tangy cumin lemon dressing.
Banana Blossom Salad
A crisp Vietnamese salad featuring shredded banana blossom, tender poached chicken, fresh herbs, and a tangy fish sauce dressing.
Bavarian Potato Salad
A classic warm potato salad tossed in a tangy bacon, mustard, and beef broth dressing.
Beet and Red Onion Salad
Tender boiled beets sliced thin and tossed with crisp red onion in a bright garlic lime dressing.
Beetroot Salad with Cumin
Tender cubed beetroots tossed in a warm garlic, cumin, and lemon dressing. This classic North African side is chilled before serving for maximum flavor.
Black-Eyed Pea Salad
A vibrant, no-cook Southern salad of canned black-eyed peas tossed with crisp bell pepper, red onion, jalapeño, and a tangy apple cider vinegar dressing - great as a side or over g
Blackened Chicken Salad
A bold main dish salad featuring spicy seared chicken over crisp lettuce with tomatoes, avocado, and Creole vinaigrette.
Blackened Shrimp Salad
Juicy cajun-spiced shrimp seared to perfection served over crisp romaine lettuce, ripe avocado, and cherry tomatoes.
Boiled Egg Salad
A flavorful variation of egg salad seasoned with warm Indian spices, crunchy red onion, and fresh cilantro.
Boiled Yam Salad
A hearty West African side dish featuring tender yam cubes tossed with crisp fresh vegetables, boiled egg, and a light pepper mayonnaise dressing.
Cabbage and Carrot Coleslaw
A crisp and creamy coleslaw made with thinly shredded green cabbage and grated carrots tossed in a balanced dressing.
Cabbage Salad
A crisp and refreshing salad featuring thinly shredded cabbage and sliced onions tossed in a bright citrus dressing.
Cajun Black-Eyed Pea Salad
A crisp, zesty cold salad featuring tender black-eyed peas, crunchy vegetables, and a bold Cajun spice dressing.
Cajun Corn Salad
A vibrant side salad featuring skillet charred corn tossed with crisp peppers, celery, and a creamy Cajun dressing.
Cajun Cucumber Salad
Crisp cucumber slices tossed with red onion in a zesty Cajun spice dressing.
Cajun Egg Salad
A zesty twist on classic egg salad featuring bold Cajun spices, crunchy celery, and sliced green onions.
Cajun Tuna Salad
A spicy twist on classic tuna salad packed with crisp vegetables, bold spices, and a creamy dressing.
Calamari Salad
Tender poached calamari tossed with sweet tomatoes, red onion, and olives in a vibrant lemon oregano dressing. This refreshing salad serves as a bright appetizer or light meal.
Caper Salad
A bright Mediterranean salad featuring briny capers, ripe cherry tomatoes, red onion, and crumbled feta tossed in extra virgin olive oil.
Caribbean Avocado and Tomato Salad
A vibrant, no-cook salad of creamy avocado, ripe tomatoes, and crisp red onion dressed with fresh lime, olive oil, and a hint of scotch bonnet heat. Light, refreshing, and ready in
Carottes Râpées
A classic French grated carrot salad tossed in a bright Dijon vinaigrette with fresh flat-leaf parsley. Crisp, refreshing, and simple to prepare.
Carrot and Garlic Salad
A crisp and creamy Russian salad featuring finely grated carrots tossed in a garlic and dill dressing.
Carrot and Orange Salad
A crisp and refreshing West African salad featuring sweet shredded carrots and juicy orange segments tossed in a citrus dressing.
Carrot Kosambari
A refreshing South Indian salad featuring grated carrots and soaked yellow moong dal tossed with fresh coconut, lemon, and a mustard seed tempering.
Carrot Raisin Salad
A classic American deli-style salad of shredded carrots and plump raisins bound in a sweet, tangy mayonnaise dressing. Quick to prepare and best served chilled.
Cassava Leaf Salad
Tender simmered cassava leaves tossed with a bright lemon groundnut dressing, diced red onion, and fresh tomatoes. A fragrant and hearty West African salad.
Celery Remoulade
A classic French bistro salad of crisp matchstick-cut celeriac tossed in a pungent, creamy mustard dressing.
Chana Salad
A refreshing Indian chickpea salad tossed with crisp vegetables, lemon juice, and savory chaat spices.
Chayote Salad
A refreshing side salad featuring tender-crisp chayote squash tossed in a bright lime and herb vinaigrette.
Cheddar and Apple Salad
Crisp apples, sharp English cheddar, and toasted walnuts tossed with salad greens in a brisk honey mustard dressing.
Chlada Felfla
A traditional roasted pepper and tomato salad infused with garlic and olive oil. It offers a rich smoky flavor with a touch of bright acidity.
Chlada Khodra
A traditional Moroccan composed vegetable salad featuring lightly boiled carrots, potatoes, green beans, and beets dressed in a zesty lemon herb vinaigrette.
Cingene Pilavi
A traditional Aegean fresh cheese salad packed with diced tomatoes, green peppers, herbs, and extra virgin olive oil.
Citrus Avocado Salad
Creamy avocado, segmented oranges, and thinly sliced fennel over mixed greens with a bright citrus-olive oil dressing. A refreshing Whole30-compliant salad that is vibrant, simple,
Citrus Beet and Arugula Salad with Walnuts
A vibrant salad of earthy roasted beets, peppery arugula, toasted walnuts, and fresh orange segments dressed in a simple citrus vinaigrette. Use store-bought pre-cooked beets to ke
Classic Egg Mayonnaise Salad
A traditional British salad featuring hard-boiled eggs combined with rich mayonnaise, a touch of Dijon mustard, fresh lemon juice, and finely chopped chives.
Classic Leek Salad
Tender poached leeks served warm with a tangy Dijon vinaigrette, chopped eggs, and fresh chives.
Coban Salatasi
A classic Turkish shepherd salad of finely diced tomatoes, cucumbers, peppers, and onions tossed with fresh parsley, lemon, and olive oil.
Coban Salatasi (Shepherd's Salad)
A vibrant Turkish salad of finely diced tomatoes, cucumbers, peppers, and onion dressed with olive oil and lemon juice. Simple and crisp, it pairs with virtually any Turkish meal.
Codfish Salad
A traditional Brazilian style salt cod salad tossed with tender potatoes, sliced red onion, pitted black olives, and rich olive oil dressing.
Cold Shredded Potato Salad
A refreshing dish featuring crisp, julienned potatoes tossed in a tangy garlic and chili dressing.
Corek Otu Salatasi
A flavorful Turkish herb and seed salad featuring aromatic toasted nigella seeds, crunchy walnuts, and fresh parsley tossed in a tangy pomegranate molasses dressing.
Couscous Salad
A light Mediterranean style dish packed with fluffy couscous, fresh herbs, crunchy cucumber, and sweet cherry tomatoes tossed in a lemon dressing.
Creole Tomato Salad
A classic Louisiana salad featuring thick slices of ripe Creole tomatoes drizzled with a tangy Creole mustard vinaigrette and topped with crisp vegetables.
Crisp Lettuce Salad
A light and crisp salad featuring shredded iceberg lettuce, creamy avocado, and sliced red onion tossed in a tart lime vinaigrette.
Cuban Avocado Salad
A classic Cuban side dish featuring rich avocado slices and crisp red onion tossed in a bright lime vinaigrette.
Cuban Cauliflower Salad
Tender cauliflower florets tossed warm in a garlicky citrus dressing with sliced red onion and fresh parsley.
Cuban Cucumber Salad
Crisp cucumbers and thin red onions tossed in a bright garlic and lime vinaigrette. A simple, refreshing side dish traditional to Cuban meals.
Cucumber and Peanut Salad
A refreshing and crunchy West African side salad featuring crisp cucumbers and red onions tossed with roasted peanuts in a tangy lime dressing.
Cucumber Chow
A crisp and fiery salad featuring cucumbers tossed with garlic, culantro, lime juice, and Scotch bonnet pepper.
Cucumber Feta Salad
A crisp and refreshing salad featuring sliced cucumbers, sweet cherry tomatoes, and tangy feta cheese tossed in an oregano vinaigrette.
Cucumber Vinagrete Salad
Thinly sliced cucumbers tossed with red onion, cilantro, fresh lime juice, and olive oil for a light side dish.
Cucumber Yogurt Salad
A refreshing side dish of crisp cucumbers folded into garlic yogurt with mint and olive oil. Perfect chilled alongside grilled grains or meats.
Dakos
A traditional Cretan dish of crunchy barley rusks topped with fresh grated tomatoes, salty feta cheese, olives, and extra virgin olive oil.
Deniz Borulcesi Salatasi
Tender blanched sea asparagus dressed with fresh garlic, lemon, and extra virgin olive oil. A classic coastal meze with a naturally salty and refreshing flavor.
Duck Confit Salad
Warm crispy duck leg served over bitter frisee greens tossed in a sharp shallot and Dijon vinaigrette.
Ensalada Campera
A traditional Spanish cold potato salad loaded with tuna, crisp bell peppers, ripe tomatoes, hard-boiled eggs, and green olives in a tangy vinaigrette.
Ensalada Criolla
A crisp and tangy Peruvian onion salad tossed with fresh lime juice, sliced chili pepper, and cilantro.
Ensalada de Arroz
A crisp Spanish cold rice salad packed with tuna, olives, roasted red peppers, and hard-boiled eggs. Dressed with a light olive oil and sherry vinegar vinaigrette for a refreshing
Ensalada de Beterraga
A vibrant Peruvian beet salad featuring boiled root vegetables tossed in a bright citrus dressing.
Ensalada de Camote
A vibrant Peruvian sweet potato salad featuring giant corn, red onion, and fresh cilantro tossed in a citrusy aji amarillo dressing.
Ensalada de Choclo
A traditional Peruvian corn salad featuring large choclo kernels tossed with salty cheese, fresh tomatoes, and a bright lime dressing.
Ensalada de Frijol Verde
A crisp Peruvian-style green bean salad tossed with sliced red onion, tomatoes, and queso fresco in a vibrant lime dressing.
Ensalada de Garbanzos
A traditional Spanish chickpea salad tossed with crisp vegetables, herbs, and a vibrant sherry vinaigrette.
Ensalada de Oca
A refreshing Andean salad featuring tender boiled oca tubers tossed with creamy cheese, sweet choclo, and a bright citrus dressing.
Ensalada de Olluquito
A traditional cold Andean salad featuring tender julienned olluco, Peruvian corn, diced cheese, and a zesty lime dressing.
Ensalada de Papas
A classic Peruvian potato salad featuring tender vegetables, hard-boiled eggs, and a zesty lime mayonnaise dressing.
Ensalada de Quinua
A vibrant Peruvian salad featuring fluffy quinoa tossed with sweet choclo, avocado, queso fresco, and a sharp lime dressing.
Ensalada de Repollo
A crisp cabbage salad tossed with sliced onion, garlic, lime juice, and olive oil. It is a light side dish that pairs well with grilled meats and rice.
Ensalada de Tarwi
A high-protein Andean bean salad tossed with fresh vegetables, herbs, and a tart citrus dressing.
Ensalada de Tomate con Ventresca
A classic Spanish salad featuring ripe tomatoes, thinly sliced red onion, and rich tuna belly. Dressed simply with extra virgin olive oil and sherry vinegar to highlight fresh flav
Ensalada de Tomate y Cebolla
A crisp Peruvian tomato and onion salad tossed with fresh lime juice, olive oil, and cilantro. It brings a bright, refreshing flavor balance to warm grilled dishes.
Ensalada de Tomate y Pepino
A refreshing salad featuring sliced ripe tomatoes, crisp cucumbers, and thinly sliced red onions tossed in extra-virgin olive oil and fresh lime juice.
Ensalada de Trigo
A refreshing Peruvian wheat berry salad tossed with creamy queso fresco, corn, tomatoes, red onion, and fresh lime dressing.
Ensalada Fresca
A crisp and refreshing Peruvian-style salad with sweet corn, tomatoes, cucumbers, and crumbled queso fresco tossed in lime dressing.
Ensalada Malagueña
A traditional cold Spanish salad combining sweet oranges, tender potatoes, salt cod, and olives tossed in extra virgin olive oil.
Ensalada Mixta
A traditional Spanish salad featuring crisp lettuce, juicy tomatoes, white asparagus, tuna, and hard-boiled eggs. Dressed simply with extra-virgin olive oil and sherry vinegar.
Ensalada Murciana
A traditional chilled Spanish salad featuring whole canned tomatoes, canned tuna, and hard-boiled eggs with thinly sliced spring onion and cured black olives. Dressed simply with e
Ensaladang Ampalaya
A crisp, refreshing Filipino salad featuring thinly sliced bitter melon tossed with sweet tomatoes, red onions, and a tangy vinegar dressing.
Ensaladang Bagoong
A crisp Filipino salad combining tart green mangoes, ripe tomatoes, and red onions tossed with savory sautéed shrimp paste.
Ensaladang Kamatis
A light Filipino tomato salad featuring juicy tomatoes, red onion, and cane vinegar. Serve as a crisp, acidic counterpart to fried or grilled dishes.
Ensaladang Labanos
A crisp daikon radish salad tossed with tomatoes, onions, and a sweet and tangy cane vinegar dressing.
Ensaladang Okra
A light Filipino salad featuring tender blanched okra topped with fresh tomatoes and sharp onions in a savory calamansi vinegar dressing.
Ensaladang Pako
A crisp Filipino fern salad tossed with sweet tomatoes, red onion, and rich salted duck eggs in a light vinegar dressing.
Ensaladang Pipino
A refreshing Filipino cucumber salad tossed in a sweet and tangy cane vinegar dressing with sliced red onions and spicy chilies.
Ensaladang Puso ng Saging
A traditional Filipino salad made with blanched banana blossom tossed in a creamy coconut milk and tangy vinegar dressing. It delivers a tender texture with a refreshing balance of
Ensaladang Talong
A classic grilled eggplant salad served with fresh tomatoes, red onions, and a simple vinegar dressing. The smoky flavor of charred eggplant pairs with a sharp, crisp dressing.
Ensaladilla de Merluza
A classic Spanish cold potato salad made with tender flaked hake, boiled vegetables, and a smooth mayonnaise dressing.
Escarole Salad
Crisp escarole greens tossed with a garlic lemon dressing, shaved Parmesan, and toasted breadcrumbs for a classic Italian-American side.
Esgarraet
A traditional roasted red pepper and shredded salt cod salad tossed with garlic and extra-virgin olive oil.
Ezme Salad
A finely hand-chopped tomato and pepper salad dressed with tangy pomegranate molasses and aromatic spices.
Fattoush
A vibrant Levantine bread salad combining toasted pita chips, crisp fresh vegetables, and a tart sumac dressing.
Fava Bean Salad
Tender fava beans tossed with ripe tomatoes, crisp red onion, and fresh parsley in a garlic lemon dressing.
Flying Fish Salad
A light salad featuring pan-seared flying fish flaked over crisp fresh vegetables with a zesty citrus dressing.
Freekeh Salad
A smoky grain salad tossed with fresh herbs, crisp cucumber, and tart pomegranate seeds. Dressed simply with lemon and olive oil for a bright finish.
Fried Calamari Salad
Crispy seasoned squid tossed with fresh baby arugula, cherry tomatoes, and red onion in a bright lemon dressing.
Fried Green Tomato Salad
Crispy cornmeal crusted green tomatoes served over tender greens with creamy goat cheese and tangy remoulade. This salad balances warm crunch with fresh garden flavors.
Gammon and Pineapple Salad
A sweet and savory salad featuring seared gammon steaks and caramelized pineapple over crisp greens with a honey mustard dressing.
Garden Egg Salad
A crisp salad made with raw African eggplant slices tossed in a spicy, savory groundnut dressing.
Gavurdagi Salad
A classic Turkish salad featuring finely diced tomatoes, cucumbers, walnuts, and a tart pomegranate dressing.
German Cabbage Salad
Shredded cabbage wilted in a warm bacon and apple cider vinegar dressing with caraway seeds. A classic salad with a balance of tangy, smoky, and savory flavors.
German Cucumber Salad
Thinly sliced cucumbers tossed in a chilled sour cream dressing with fresh dill and white wine vinegar. A traditional side dish that is tangy, light, and refreshing.
German Lentil Salad
A warm and hearty lentil salad packed with crisp bacon, apples, and veggies tossed in a warm mustard vinaigrette.
Gigantes Salad
A refreshing Greek giant bean salad tossed with ripe tomatoes, crisp cucumbers, herbs, and feta in a simple oregano vinaigrette.
Green Banana Salad
A traditional dish featuring tender boiled green bananas tossed in a creamy, seasoned dressing with crisp vegetables.
Green Bean Salad
Crisp-tender green beans tossed with juicy cherry tomatoes, red onion, and kalamata olives in a zesty oregano vinaigrette.
Green Fig Salad
A classic Caribbean salad made from boiled green bananas tossed with salt cod, crisp vegetables, and a creamy lime dressing.
Green Pea Salad
A creamy chilled salad featuring sweet green peas, sharp cheddar, red onion, and fresh dill tossed in a sour cream dressing.
Green Salad with Mango
A bright Brazilian style salad combining crisp greens, sweet mango, and tender hearts of palm with a light lime dressing.
Gurkensalat
A classic German cucumber salad made with thinly sliced cucumbers tossed in a cool, tangy sour cream and dill dressing.
Gyeran Salad
A Korean style egg salad featuring rich mashed eggs, crunchy cucumber, and a subtly sweet mayonnaise dressing.
Havuc Salatasi
A traditional yogurt salad featuring tender sautéed carrots mixed with garlicky Greek yogurt and fresh dill.
Heart of Palm Salad
A crisp and refreshing salad featuring sliced hearts of palm, poached shrimp, julienned vegetables, fresh mint, and a zesty lime dressing.
Herb Shallot Bean Salad
A light bistro classic featuring tender white beans and crisp green beans tossed in a Dijon shallot vinaigrette.
Herbed Rice Salad
A light and savory rice salad with diced bell peppers, olives, capers, and a bright Dijon mustard vinaigrette.
Heringssalat
A traditional German herring salad featuring tender pickled herring, crisp apples, and sweet beets in a creamy sour cream dressing. Perfect served cold with crusty rye bread or boi
Herring Salad
A traditional German salad combining pickled herring, sweet beets, crisp apples, and tangy pickles in a creamy dill dressing.
Israeli Salad
A crisp and colorful diced vegetable salad lightly dressed with olive oil and fresh lemon juice.
Italian Wedge Salad
A flavorful twist on the classic wedge salad featuring crisp iceberg lettuce, salty pancetta, tangy pepperoncini, and gorgonzola cheese.
Jamaican Cabbage Salad
A crisp and colorful cabbage salad tossed with sweet carrots, bell peppers, and a tangy Scotch bonnet dressing.
Jicama and Orange Salad
A refreshing Mexican salad of crisp jicama and sweet navel oranges tossed with lime juice, chili powder, and fresh mint - perfect as a light side or palate cleanser.
Kachri Salad
A crisp and tangy salad featuring fresh wild kachri melon tossed with red onions, green chilies, and aromatic Indian spices.
Kachumber
A crisp side salad made with chopped cucumbers, tomatoes, and red onions tossed with lemon juice and spices. It provides a bright, refreshing contrast to rich curry dishes.
Kakdi Koshimbir
A refreshing cucumber salad tossed with crushed peanuts, coconut, and cilantro, finished with a sizzling tempered spice oil.
Kermous Salad
A sweet and savory Moroccan fresh fig salad with creamy goat cheese, toasted walnuts, and a delicate orange blossom honey dressing.
Kisir
A Turkish herb and bulgur salad infused with tangy pomegranate molasses and savory pepper paste. Refreshing and deeply aromatic, it is traditionally served wrapped in fresh lettuce
Kozlenmis Biber Salatasi
A Turkish roasted red pepper salad tossed with garlic, olive oil, pomegranate molasses, and fresh parsley. Serves as a smoky and tangy meze component.
Labneh Salad
A refreshing dish featuring creamy strained yogurt layered with diced cucumbers, tomatoes, fresh mint, and za'atar.
Lebanese Cabbage Salad
A bright, crunchy Lebanese-style slaw tossed with lemon juice, olive oil, fresh mint, and a touch of sumac for a tangy finish. Ready in minutes with no cooking required.
Lima Bean Salad
A crisp and colorful salad featuring tender lima beans, sweet corn, and diced vegetables tossed in a tangy cider vinaigrette.
Long Bean Salad
A crisp and vibrant Thai salad featuring bruised long beans tossed in a fiery lime and palm sugar dressing.
Lotek
A classic Sundanese cooked vegetable salad dressed in a rich, sweet and spicy aromatic peanut sauce.
Louisiana Crab Salad
A fresh seafood salad tossed in a creamy dressing spiked with Creole spices and crisp vegetables.
Mackerel and Beetroot Salad
A classic combination of flaked smoked mackerel, tender cooked beetroot, and peppery horseradish dressing over crisp greens.
Mango and Cucumber Salad
A refreshing West African salad combining sweet ripe mango and crisp cucumber tossed in a zesty lime dressing. Finished with a touch of spicy chili and crunchy roasted peanuts.
Mango Salad with Shrimp
Crisp green mango tossed with poached shrimp, fresh herbs, and a savory fish sauce dressing.
Maroulosalata (Romaine Dill Salad)
A bright, refreshing Greek spring salad of thinly shredded romaine tossed with fresh dill, scallions, and a simple lemon-olive oil dressing. Light and herbaceous, it pairs beautifu
Marul Salatasi
A classic Turkish green salad featuring crisp romaine lettuce, fresh scallions, herbs, and a lemon olive oil dressing.
Maydanoz Salatasi
A crisp and herbaceous salad made with fresh flat-leaf parsley, sumac-rubbed red onions, and a tangy pomegranate dressing.
Mechouia Salad
A classic North African salad of grilled peppers, tomatoes, and garlic coarsely chopped and tossed with olive oil and aromatic spices.
Melon and Goat Cheese Salad
Ripe cantaloupe tossed in a light champagne vinegar dressing, finished with creamy goat cheese and fresh mint.
Mermez Salad
A classic North African cooked pepper and tomato salad infused with garlic, olive oil, and aromatic spices.
Mimosa Salad
A classic layered Russian salad featuring mashed salmon, grated root vegetables, and hard-boiled eggs bound with mayonnaise. The bright crumbled egg yolk topping gives it its signa
Mixed Salad
A crisp salad featuring fresh veggies and creamy avocado dressed simply with oil and vinegar.
Mojete Murciano
A traditional Spanish tomato salad made with preserved tomatoes, canned tuna, hard-boiled eggs, and black olives. Drizzled with extra virgin olive oil, it is served chilled as a sa
Mojo Carrot Salad
A refreshing side salad featuring tender carrot coins tossed in a citrusy garlic dressing with sliced red onion.
Moong Dal Kosambari
A refreshing South Indian salad featuring soaked split yellow moong dal, crunchy cucumber, fresh grated coconut, and a warm mustard seed tempering.
Moroccan Carrot Salad
Tender cooked carrots dressed with cumin, harissa, lemon, and fresh herbs in the North African tradition. Bright, spiced, and served warm or at room temperature.
Mozzarella and Tomato Pasta Salad
Tender rotini pasta tossed with creamy mozzarella pearls, juicy cherry tomatoes, and fresh basil in a zesty garlic balsamic dressing.
Mushrooms under a Fur Coat
A classic layered Russian salad featuring savory sauteed mushrooms under tender grated root vegetables and mayonnaise.
Nopales Salad
A vibrant Mexican salad of cleaned cactus paddles tossed with tomato, onion, cilantro, and a tangy lime dressing - bright, earthy, and packed with fiber.
Olive Salad
A rich and tangy relish made with chopped olives, pickled vegetables, garlic, and fresh herbs. Perfect for Muffuletta sandwiches, antipasto platters, or serving over grilled meats.
Olivier Salad
A classic cold salad made with diced vegetables, chicken, hard-boiled eggs, and green peas tossed in a light mayonnaise dressing.
Orange and Olive Salad
A crisp, refreshing North African salad pairing sweet citrus slices with salty black olives and a spiced cumin vinaigrette.
Orange and Salt Cod Salad
A traditional Andalusian salad combining sweet citrus segments, poached salt cod, rich black olives, and scallions tossed in extra virgin olive oil.
Orange Salad
A classic French bistro salad featuring sweet sliced oranges, crisp fennel, and minced shallots tossed in a light vinaigrette.
Pancar Salatasi
A vibrant Turkish beet salad featuring cooked beets coarsely grated and folded into garlic yogurt with fresh dill.
Patates Salatasi
A vibrant Turkish potato salad tossed with fresh herbs, lemon juice, extra virgin olive oil, and warm sumac. Served warm or at room temperature, it offers a bright and savory profi
Patlican Salatasi
A smoky Turkish roasted eggplant salad tossed with garlic, lemon juice, olive oil, and sweet red bell peppers.
Peach and Pecan Salad
Fresh sliced peaches and toasted pecans tossed with mixed greens, goat cheese, and a light honey mustard dressing.
Pepperoncini Salad
Crisp romaine, tangy pepperoncini peppers, sweet cherry tomatoes, and diced provolone tossed in a zesty oregano vinaigrette. A sharp and refreshing chopped salad with bold Italian-
Pickled Beet Salad
Tender fresh beets quick pickled in apple cider vinegar, served over peppery greens with toasted pecans and tangy goat cheese.
Pico de Gallo
A bright, fresh Mexican salsa made with ripe tomatoes, white onion, jalapeño, cilantro, and lime juice - no cooking required.
Pipirrana
A traditional Andalusian summer salad featuring diced fresh vegetables, hard-boiled eggs, and tuna tossed in a garlic yolk emulsion.
Piyaz
A classic Turkish white bean salad tossed with sumac marinated red onions, fresh parsley, and a bright lemon olive oil dressing. Garnished with hard-boiled egg slices for a satisfy
Plantain Salad
Warm sweet fried plantains are tossed with crunchy cabbage, carrots, and fresh peppers in a zesty citrus dressing.
Politiki Salata (Cabbage Carrot Salad)
A tangy, crunchy Greek salad from the Constantinople tradition, made with shredded cabbage, carrots, and celery dressed in a bright lemon-olive oil vinaigrette. The quick-pickle re
Pomelo and Shrimp Salad
A crisp citrus salad featuring sweet pomelo segments and poached shrimp tossed in a sweet and sour lime dressing.
Pomelo Salad
A bright Vietnamese salad combining juicy pomelo segments with poached shrimp, fresh mint, and crispy fried shallots in a tangy dressing.
Prawn Salad
A refreshing herb salad featuring poached prawns tossed with fresh cucumber, mint, and a zesty chili lime dressing.
Pressure Cooker Wheat Berry Salad
A hearty, chewy wheat berry salad tossed with dried cranberries, toasted pecans, celery, and a bright apple cider vinaigrette - a nutritious and satisfying grain salad that gets be
Purslane Salad
A crisp summer salad featuring tart purslane leaves tossed with cucumber, tomatoes, feta, and a bright lemon oregano dressing.
Quinoa Tabbouleh with Pomegranate
A bright, refreshing twist on classic tabbouleh using protein-rich quinoa in place of bulgur, tossed with masses of fresh parsley, mint, tomato, and jewel-like pomegranate seeds. P
Radish Salad with Sour Cream
Crisp red radishes tossed with sour cream, fresh dill, and green onions. A simple, refreshing side dish with a crunchy texture and tangy flavor.
Raw Mango Salad
A crisp and tangy salad made with shredded raw green mango, sweetened with jaggery, and tossed with a warm spiced oil tempering.
Red Cabbage Salad
A crisp red cabbage salad tossed with sweet apples, toasted caraway seeds, and a warm cider vinegar dressing.
Roast Beef and Horseradish Salad
Tender slices of seared beef roast serve alongside crisp watercress and radishes tossed in a creamy horseradish dressing.
Roasted Cauliflower and Apple Salad
Golden roasted cauliflower florets tossed with crisp apple, toasted pumpkin seeds, arugula, and a bright apple cider vinaigrette. A Whole30-compliant salad with satisfying crunch a
Roasted Eggplant Salad
Tender cubes of roasted eggplant tossed with fresh tomatoes, warm spices, and vibrant lemon juice. A rustic and flavorful dish served warm or at room temperature.
Roasted Red Pepper Salad
Sweet bell peppers roasted until tender, sliced into ribbons, and marinated in extra-virgin olive oil and sherry vinegar. A classic Spanish tapas dish served chilled or at room tem
Roasted Squash Salad
Tender roasted butternut squash served warm over crisp arugula with toasted pecans, tangy goat cheese, and a maple mustard dressing.
Roka Salatasi
A classic Turkish salad with peppery arugula, sweet cherry tomatoes, toasted walnuts, and crumbled cheese dressed in a tart pomegranate vinaigrette.
Roquefort Salad
Crisp frisee greens and sweet sliced pears tossed in a Dijon vinaigrette, topped with rich Roquefort cheese and toasted walnuts.
Rujak Buah
A traditional Indonesian fruit salad featuring crisp tropical fruits tossed with a spicy, sweet, and tangy palm sugar dressing.
Rujak Jambu
A crisp fruit salad with sliced guavas tossed in a sweet, spicy, and tangy palm sugar dressing.
Rujak Serus
A crisp Indonesian shredded fruit salad tossed in a tangy, sweet, and spicy palm sugar dressing.
Rujak Uleg
A traditional Indonesian fresh fruit salad dressed in a sweet, tangy, and spicy ground palm sugar sauce.
Salad Parisienne
A classic French bistro salad combining tender butter lettuce, diced ham, Gruyere cheese, sliced mushrooms, and hard-boiled eggs tossed in a sharp Dijon vinaigrette.
Salad Provencal
A crisp and colorful raw vegetable salad featuring juicy tomatoes, crunchy cucumbers, salty Niçoise olives, and fragrant basil in a classic vinaigrette.
Salada de Maionese
A creamy Brazilian potato salad loaded with tender diced vegetables, mayonnaise, and fresh herbs.
Salada de Maionese (Brazilian Potato Salad)
A creamy Brazilian potato salad made with boiled potatoes, carrots, peas, and hard-boiled eggs coated in a generous mayonnaise dressing. Often served molded into a dome shape at Br
Salgamli Bulgur Salatasi
A vibrant grain salad cooked in tangy turnip juice, tossed with sweet corn, pickles, and fresh herbs. Perfect for picnics or as a flavorful side dish.
Salmon Salad
A light French bistro style salad featuring warm pan-seared salmon served over crisp greens, tender green beans, and radishes dressed in a tangy Dijon vinaigrette.
Salpico de Marisco
A classic chilled Spanish seafood salad loaded with tender shrimp, octopus, and fresh diced vegetables in a bright sherry vinaigrette.
Sarza de Sargazo
A vibrant coastal Peruvian salad featuring tender blanched sargassum seaweed tossed with crisp red onions, fresh lime juice, and spicy chili.
Shepherd Salad
A crunchy Turkish salad featuring diced tomatoes, cucumbers, green peppers, and red onion tossed with olive oil and lemon juice.
Shito Cabbage Salad
Crisp shredded green cabbage tossed with a spicy, rich Ghanaian shito chili dressing and fresh lime juice.
Shredded Carrot Salad
A classic German side salad featuring finely grated carrots and crisp apple tossed in a sweet lemon dressing.
Shrimp Scampi Salad
Garlicky, lemon-butter shrimp served warm over crisp romaine lettuce for a light yet satisfying meal. Perfect for a quick lunch or dinner with vibrant classic flavors.
Skioufikta Pasta Salad
A Cretan pasta salad featuring traditional rolled skioufikta noodles tossed with ripe tomatoes, crisp cucumbers, Kalamata olives, and crumbled feta cheese.
Slata Mechouia
A traditional grilled vegetable salad featuring roasted peppers, tomatoes, garlic, warm spices, tuna, and olive oil.
Solterito de Queso
A traditional southern Peruvian vegetable salad featuring fresh cheese, broad beans, and giant corn tossed in a light vinegar dressing.
Southern Fruit Salad
A colorful combination of fresh ripe peaches, berries, and sweet pineapple tossed in a citrus glaze. It makes a refreshing dish for warm weather gatherings.
Southern Wedge Salad
A crisp iceberg wedge dressed with creamy buttermilk dressing, smoky bacon, toasted pecans, and sharp blue cheese.
Spaetzle Salad
A refreshing cold pasta salad featuring tender spaetzle tossed with crisp radishes, juicy tomatoes, and Swiss cheese in a tangy vinaigrette.
Spiced Carrot Salad
Tender cooked carrot slices tossed in a zesty garlic, cumin, and harissa dressing. Served warm or chilled as a bold North African starter or side.
Spiced Herb Potato Salad
A warm potato salad tossed with ground cumin, paprika, lemon juice, and fresh herbs.
Spiced Lentil Salad
A vibrant herbal salad featuring tender green lentils tossed in a warm cumin and coriander dressing with fresh parsley and mint.
Spiced Roasted Carrot Salad
Tender oven-roasted carrots tossed with warm aromatic spices, fresh herbs, lemon, and tangy feta cheese.
Spicy Carrot Salad
Tender sliced carrots tossed in a warm harissa, garlic, and cumin dressing, finished with fresh lemon juice and cilantro.
Spring Onion Potato Salad
A classic side dish featuring tender baby new potatoes tossed with crisp spring onions in a rich mayonnaise dressing.
Sprout Salad
A crisp and refreshing salad made with sprouted mung beans, chopped fresh vegetables, tangy spices, and fresh lemon juice.
Sprouted Moong Bean Salad
A crisp, protein-rich Indian salad made with sprouted mung beans, tomato, cucumber, and red onion, dressed with lemon juice and cumin. Eaten raw for maximum crunch and nutrition.
Stilton and Pear Salad
A classic British salad combining rich, tangy blue cheese with crisp sliced pears and toasted walnuts over fresh greens.
Sunflower Salad
A festive Russian layered salad arranged to visually resemble a sunflower. Features savory layers of shredded chicken, mushrooms, grated eggs, and cheese finished with black olive
Sweet Corn and Peanut Salad
A crisp West African salad combining sweet corn kernels with crunchy roasted peanuts, fresh cucumber, and spicy chili in a bright citrus dressing.
Swiss Wurstsalat
A traditional Swiss sausage salad combining sliced cervelat sausage, tangy Emmental cheese, and crisp cornichons in a light mustard vinaigrette.
Tbilisi Salad
A Georgian fresh vegetable salad featuring cucumbers, tomatoes, and herbs tossed in a savory garlic walnut dressing.
Thai Cucumber Salad
Crisp sliced cucumbers tossed with shallots and chili in a sweet and tangy rice vinegar dressing. Finished with crushed peanuts and fresh cilantro for extra texture and flavor.
Thai Seafood Salad
A light and vibrant salad featuring poached shrimp and squid tossed in a spicy, tangy lime juice and fish sauce dressing.
Tomato and Cucumber Salad
A refreshing diced salad featuring ripe tomatoes and crisp cucumbers dressed with ground cumin, lemon juice, olive oil, and fresh herbs.
Tomato and Onion Salad
A simple and refreshing side salad featuring ripe tomatoes and thinly sliced white onions drizzled with olive oil and fresh lime juice.
Tomato Salad
Ripe heirloom tomatoes tossed with thinly sliced red onion, fresh basil, and a simple oregano vinaigrette.
Tunisian Chopped Salad
A crisp salad made with finely diced cucumbers, tomatoes, and bell peppers tossed in a lemon mint dressing and topped with tuna, olives, and boiled eggs.
Urab Sayur
A traditional vegetable salad tossed with warm, spiced grated coconut dressing. Fresh greens and crisp bean sprouts provide a satisfying crunch.
Urap
A vibrant Indonesian salad made of blanched vegetables tossed in a warm, fragrant spiced coconut dressing.
Vietnamese Squid Salad
Tender flash-poached squid is tossed with crisp vegetables, fresh mint, cilantro, and a zesty fish sauce dressing. It offers a bright balance of sweet, sour, salty, and spicy flavo
Vinaigrette Salad
A fresh chopped tomato and pepper salad seasoned with vinegar and olive oil. It is a traditional accompaniment for grilled meats and rice.
Vinegret
A traditional chilled vegetable salad featuring boiled root vegetables, tangy pickles, and sauerkraut tossed in a simple oil dressing.
Vitamin Salad
A crisp raw salad made with shredded cabbage, grated carrots, and tart green apples tossed in a light oil dressing. A classic eastern European dish packed with crisp texture and vi
Warm Artichoke and Spinach Salad
Tender artichoke hearts sautéed with garlic and lemon, tossed with wilted baby spinach and finished with grated Parmesan.
Warm German Potato Salad
Tender Yukon Gold potatoes tossed in a warm, tangy bacon dressing with sweet onions and fresh parsley.
Warm Goat Cheese Salad
Crispy toasted baguette slices topped with warm goat cheese, served over baby greens tossed in a classic Dijon vinaigrette.
Watercress and Orange Salad
Crisp peppery watercress tossed with juicy sweet orange segments and thinly sliced red onion in a light lime vinaigrette.
Wensleydale and Beetroot Salad
A classic salad combining earthy cooked beetroot, crumbly Wensleydale cheese, and peppery greens tossed in a honey mustard dressing.
White Asparagus Salad
Tender poached white asparagus tossed in a light mustard vinaigrette with fresh herbs and hard-boiled egg. A classic German spring salad served warm or chilled.
Wild Greens and Potato Salad
A rustic Greek warm potato salad tossed with bitter dandelion greens, fresh dill, and a lemon olive oil dressing.
Xató
A traditional Catalan salad featuring bitter curly endive topped with salted fish, olives, and a rich, nutty nyora pepper sauce.
Xinomizithra Tomato Salad
A Cretan salad with juicy tomatoes, tangy xinomizithra cheese, sliced red onion, and extra virgin olive oil. Crisp capers and aromatic dried oregano complete this light dish.
Yucca Salad
Tender cassava chunks tossed with crisp red onion and a warm, garlicky citrus mojo dressing. Serve cold or at room temperature for a bright, refreshing side dish.
Cook free, in peace
Textual Chef is 4,504 plain-text recipes, free to read and free to cook from. No account, no paywall, no ads, no life stories. Open any of them in the app and each quantity sits inside the step that uses it, so you read once and cook.
Every recipe is curated or public-domain sourced, written to one template and checked before it publishes. Nothing here is a scraped blog post.
Open the appNo download needed. It opens in your browser. The kitchen tools (planner, shopping list, pantry, import) are $5.33 a month billed annually; the first 30 days are free.